Yummly
Chocolate, coffee, and cream. What more could you want in a dessert? This recipe for Chocolate Cake with Coffee Cream has all three in ample amounts. A rich, moist chocolatey cake sits underneath a thick layer of creamy coffee flavored whipped mascarpone cream frosting. Allow the cream layer to set in the refrigerator for at least 3 hours before serving. For ease, this recipe uses a box cake mix for the chocolate cake. Use your favorite box mix for this recipe or you can elect to make your own from scratch.