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  1. Chocolate Frosting From Scratch Whipped Cream - Yahoo Recipe Search

    Chocolate Torte
    Taste of Home
    Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort, just ask any chocolate lover! —Genny Monchamp, Redding, California
    Angel Food Cake with YUMMY Chocolate Whipped Cream icing
    Food.com
    This frosting adds so much to a plain Angel Food Cake. I have had good luck with both purchased cakes, cakes from mixes, or cake from scratch (really too much work when the mix is just as good). You could also use this on other cakes but is perfect with the lightness of Angel Food.
    Chocolate Cupcakes with Pink Frosting
    Yummly
    Make these festive treats for all the Valentines in your life. The frosting is simply whipped cream (here from a package mix, but you could make it from scratch if you prefer) that's tinted a lovely shade of pink and then piped using a pastry bag fitted with a star tip (or the tip of your choice) to cover each cupcake. If you are new to piping, it is actually fast and easy to do.
    Pumpkin Spice Poke Cake
    Yummly
    This simple Pumpkin Spice Poke Cake is made from scratch without cake mix and served straight from the cake pan. Topped with whipped cream frosting, the pumpkin lover in you won’t be able to resist!
    Chocolate Cake with Coffee Cream
    Yummly
    Chocolate, coffee, and cream. What more could you want in a dessert? This recipe for Chocolate Cake with Coffee Cream has all three in ample amounts. A rich, moist chocolatey cake sits underneath a thick layer of creamy coffee flavored whipped mascarpone cream frosting. Allow the cream layer to set in the refrigerator for at least 3 hours before serving. For ease, this recipe uses a box cake mix for the chocolate cake. Use your favorite box mix for this recipe or you can elect to make your own from scratch.
    Creamy Center Cupcakes
    Taste of Home
    My mother made these cupcakes from scratch when I was growing up, but I simplified the recipe with a cake mix. Sometimes Mom would replace the smooth filling with homemade whipped cream. They are really good with either filling. —Caroline Anderson, Waupaca, Wisconsin