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  1. Delicious family-friendly vegan and vegetarian recipes for every occasion, including easy weeknight meals, desserts, holiday recipes and more.

  2. Check out this collection of salad recipes, featuring grain salads, bean salads, fruit salads, roasted vegetable salads and everything in between.

  3. Crowded Kitchen is a food blog with hundreds of vegan and vegetarian recipes for every occasion. Browse dinner, dessert & more recipes here!

  4. Jul 22, 2020 · Total Time: 20 minutes. Yield: Serves 4. Diet: Vegan. Print Recipe. Pin Recipe. This is the best vegan mac and cheese you'll ever make: it's easy to make (7 ingredients!), only takes 20 minutes from start to finish, nut free, and just like the real thing!

  5. Oct 29, 2020 · This hearty bean vegetable soup is made with three varieties of beans for a nourishing, filling vegan dinner. So cozy for a chilly evening and meal prep/freezer friendly!

  6. 2M Followers, 1,076 Following, 2,797 Posts - Lexi Harrison & Beth Sinclair (@crowded_kitchen) on Instagram: "Mother-daughter duo 👯‍♀️ Easy & approachable recipes 🥗 Tap below for recipes ⬇️".

  7. Crowded Kitchen is a flexitarian food blog sharing healthy, family-friendly, delicious recipes and tutorials. You can find all of our recipes on www.crowdedkitchen.com!

  8. Jan 9, 2024 · Place the bell pepper (skin side up), carrots, cauliflower, tomatoes, garlic and onion to a large sheet pan. Drizzle with olive oil, then evenly sprinkle with the salt, smoked paprika, cayenne and cumin. Roast for 40-45 minutes, until all vegetables are fork tender.

  9. Feb 13, 2024 · This super green sheet pan soup is the perfect recipe to make when you need an extra dose of vegetables. It's packed with nutritious ingredients like leeks, zucchini, spinach, broccoli, cauliflower, potatoes and peas and it's topped with the most delicious pesto grilled cheese croutons.

  10. 1 day ago · STEP 3: Bake in the oven at 400˚F for 18-20 minutes or until the salmon is cooked through and flakes easily with a fork. STEP 4: Sprinkle the remaining teaspoons of chopped parsley between the filets to add a touch of brightness, if desired. Then, serve warm with lemon wedges, and enjoy!

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