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1. Dictionary

   E·mul·sion

   /əˈməlSH(ə)n/

   

   noun

   • 1. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
   • ▪ a fine dispersion of one liquid or pureed food substance in another: "ravioli with pea and ginger emulsion"
   • 2. a water-based paint used for walls. British
   • ▪ a light-sensitive coating for photographic films and plates, containing crystals of a silver compound dispersed in a medium such as gelatin.

   Word Origin early 17th century (denoting a milky liquid made by crushing almonds in water): from modern Latin emulsio(n-), from the verb emulgere ‘milk out’, from e- (variant of ex-) ‘out’ + mulgere ‘to milk’.

   Derivatives

   • 1. emulsive adjective

   Scrabble Points: 10

   • E

     1

   • M

     3

   • U

     1

   • L

     1

   • S

     1

   • I

     1

   • O

     1

   • N

     1

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2. People also ask

   What is an emulsion in chemistry?

   • In technical chemistry terms, an emulsion is a colloidal suspension in which the substances mixed together are both liquids. Both colloids and suspensions involve particles of one substance distributed in another without being dissolved. The word emulsion is used in a variety of contexts, including pharmacology, cooking, and photography.

   EMULSION Definition & Meaning | Dictionary.com

   www.dictionary.com/browse/emulsion

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   Where does the word emulsion come from?

   • The word "emulsion" comes from the Latin emulgere "to milk out", from ex "out" + mulgere "to milk", as milk is an emulsion of fat and water, along with other components, including colloidal casein micelles (a type of secreted biomolecular condensate ).

   Emulsion - Wikipedia

   en.wikipedia.org/wiki/Emulsion

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   What does emulsion mean in cooking?

   • The word emulsion is used in a variety of contexts, including pharmacology, cooking, and photography. In cooking, emulsions are made by blending two liquids or liquid-like ingredients into a smooth consistency. Salad dressings called vinaigrettes are typically emulsions of oil and vinegar.

   EMULSION Definition & Meaning | Dictionary.com

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3. sciencenotes.org › what-is-an-emulsion-definitionWhat Is an Emulsion? Definition and Examples

   sciencenotes.org › what-is-an-emulsion-definition

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   Oct 3, 2020 · An emulsion is a mixture of two or more normally immiscible liquids, such as oil and water. Learn how emulsions are classified, stabilized, separated, and used in cooking and other products.

4. en.wikipedia.org › wiki › EmulsionEmulsion - Wikipedia

   en.wikipedia.org › wiki › Emulsion

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   An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids.

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6. www.merriam-webster.com › dictionary › emulsionEmulsion Definition & Meaning - Merriam-Webster

   www.merriam-webster.com › dictionary › emulsion

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   An emulsion is a system of two liquids that do not mix, such as oil and water, with droplets of one liquid dispersed in the other. Learn more about the types, examples, and history of emulsions from Merriam-Webster.

7. www.dictionary.com › browse › emulsionEMULSION Definition & Meaning | Dictionary.com

   www.dictionary.com › browse › emulsion

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   An emulsion is a mixture of two liquids that don’t fully combine. An emulsion may look like a single liquid, but it’s made up of particles of one liquid distributed throughout another liquid.

8. www.britannica.com › science › emulsion-chemistryEmulsion | Definition & Types | Britannica

   www.britannica.com › science › emulsion-chemistry

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   An emulsion is a mixture of two or more liquids that have no or limited solubility. Learn about the formation, stability and applications of emulsions, such as milk, butter and photographic emulsion.

   • Author: The Editors of Encyclopaedia Britannica

9. www.thoughtco.com › definition-of-emulsion-605086What Is an Emulsion? Definition and Examples - ThoughtCo

   www.thoughtco.com › definition-of-emulsion-605086

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   Jan 31, 2020 · An emulsion is a colloid of two or more immiscible liquids where one liquid contains a dispersion of the other liquids. Learn how emulsions are formed, what properties they have, and what substances stabilize them.

10. dictionary.cambridge.org › english › emulsionEMULSION | definition in the Cambridge English Dictionary

    dictionary.cambridge.org › english › emulsion

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    An emulsion is a mixture of two liquids that do not dissolve into each other, such as oil and vinegar. Learn more about emulsion types, properties, and uses with examples from various sources.