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Nov 1, 2022 · Chef Gabriela Álvarez-Martinez ’11 draws from her public-health training and her Puerto Rican roots to create delicious food to sustain and heal those trying to change the world—starting with herself.
Oct 6, 2016 · Chef Gabriela Álvarez is the founder of Liberation Cuisine, a company that “nourishes movements of change and collective transformation.”. Her work uses “intentional experiences in the kitchen and at the table” to confront issues of food access, self-determination, and healing. Learn more about her work through our conversation below.
- Amanda Machado
Gabriela Álvarez-Martinez is a chef and soon-to-be herbalist. She founded Liberation Cuisine in 2014 with the intention of nourishing movements of change with sustainable ingredients and just business practices. In 2015 Gabriela became the Kitchen Manager at Soul Fire Farm, where she cooked for the Black and Latinx Immersion Program. Since her ...
Apr 20, 2018 · Chef Gabriela Alvarez-Martinez cooks up food with equal intention to the ingredients and recipes she prepares, as she does to the activists and movements she is nourishing.
I cook and am a soon-to-be herbalist. I founded Liberation Cuisine in 2014 with the intention of nourishing movements of change with sustainable ingredients and just business practices. In 2015 I became the Kitchen Manager at Soul Fire Farm, where I cooked for the Black and Latinx Immersion Program. Since my time at El Puente beginning in 2012 ...
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Oct 9, 2018 · Gabriela Álvarez Is Feeding NYC Activists Healthy Food With Puerto Rican Roots | Bon Appétit. The chef and founder of Liberation Cuisine is our Superpowered NY honoree. By Jasmine Lee. October...
