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  1. Now as co-host and judge on PBS's The Great American Recipe, Graham continues to inspire with his culinary vision. Residing in Texas, Graham leads culinary innovation as the Culinary Director of Far Out Hospitality Group alongside Felipe Armenta. Each dish Graham creates is a symphony of flavor, inviting diners on an unforgettable culinary voyage.

    • Popchef

      Pop Chef is a pop-culture inspired podcast hosted by...

    • Baseball & Grub

      Graham Elliot. Contact. BASEBALL & GRUB. IT'S NOT JUST ABOUT...

  2. Junior MasterChef. Graham Elliot Bowles (born January 4, 1977) is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award. In 2004, he was named to Food & Wine 's "Best New Chefs" list, and became the youngest chef in the United ...

  3. Today, The Goat RiverSouth opens its doors from 7:00 AM to 10:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (614) 779-0830. Enjoy your favorite dish at home by ordering from The Goat RiverSouth through DoorDash or Uber Eats.

    • (111)
    • 6.1B
    • 219 S High St, Columbus, OH 43215, USA
    • American, North American, Italian, Mexican
  4. Apr 12, 2023 · Despite his restaurants all closing, Graham Elliot has proven that he is capable of picking himself up and dusting it all off — over and over again. In October 2022, Paper City reported that the celebrity chef would be joining Chef Felipe Armenta to make culinary magic at the Fort Worth steakhouse, The Duke, in Texas.

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  5. Apr 19, 2016 · Graham Elliot, former \"MasterChef\" judge and chef, relaunched his restaurant with DMK Restaurants in 2016. See the 25 shareable plates, four sides and five desserts on the new menu, featuring his signature twist on classics.

    • Marissa Conrad
  6. Sep 2, 2022 · Elliots Wood Fired Kitchen & Tap is preparing to add a third restaurant. The popular spot for wood-fired pies and drinks first opened in Newark before launching a Pataskala location last year.

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