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  1. Homegrown Sustainable Sandwiches: our sandwiches, salads and soups feature local farms and organic ingredients. Select a Region Featuring the best ingredients from each region.

  2. Browse our HomeGrown Menus by location to learn about the fabulous breakfast & lunch items offered at your specific restaurant.

  3. HomeGrown's Kansas City Menu offers delicious items with locally sourced ingredients and seasonal flair!

  4. Order Catering Delivery. Homegrown Sustainable Sandwiches: our sandwiches, salads and soups feature local farms and organic ingredients.

  5. eathomegrown.comHomegrown

    Homegrown Sustainable Sandwiches: our sandwiches, salads and soups feature local farms and organic ingredients. Select a Region Featuring the best ingredients from each region.

  6. HomeGrown is a breakfast, brunch & lunch eatery featuring locally-sourced dishes. We serve cage-free eggs, homemade pastries, fresh-squeezed Orange Juice, Mimosas, Bloody Marys and more.

  7. Sustainable Sandwiches, Salads & Soups. Our goal is not only to create sandwiches out of sustainable ingredients but also to make sandwich creation sustainable itself. 100% Organic Produce. Antibiotic & Hormone-Free Meats and Cheese. Cage-Free & Certified Humane Eggs.

    • 1531 Melrose Ave Seattle, WA 98122
  8. HomeGrown is a new breakfast & lunch eatery with a passion for our community and a commitment to locally-sourced food. We serve breakfast staples and creative dishes from Avocado Toast and Biscuits & Gravy to handmade pop tarts.

    • 555 17th St Ste 102 Des Moines, IA 50309
  9. 20 hours ago · Harry Cheadle. Harry Cheadle is the editor of Eater Seattle. Homegrown, the sandwich chain that focuses on sustainable farming and environmentally friendly practices, announced that it would be winding down operations at 10 of its 12 locations, leaving only the Mercer Island and downtown Seattle shops, King 5 reported late last week.

  10. Home Grown Cafe is an independently owned, award-winning, downtown Newark, DE staple, residing centrally on Main St., since 2000, featuring vegan, vegetarian, gluten-sensitive, and carnivorous selections, as well as craft beer, cocktails, mocktails, and wine.

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