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Place the ducks in the soup pot filled with water. Add the salt and pepper to taste, and the bay leaves. Bring to a boil, lower to a simmer, and cook until the ducks are tender, but not falling apart, about 2 hours. Remove the ducks from the broth and set aside. Reserve the broth (discard the bay leaves).
Jul 27, 2013 · Press down dough and use a biscuit cutter to cut biscuits. Melt butter in an iron skillet and dip cut biscuits in skillet. Then place biscuits on a baking sheet. Cook in oven at 375°F for 20 ...
May 7, 2014 · Miss Kay (for the unitiated–wife of Phil Robertson, the patriarch of the Duck Dynasty family) is no usual celebrity. These are “real” country people who only came into fame at a later point in their lives, so the cookbook was a happy surprise. These are real family recipes from a real family, and a real woman who loves to cook.
Feb 26, 2015 · Miss Kay Robertson · February 26 ... Boiled Squirrels and Dumplings Recipe from the Duck Commander. All reactions: 798. 52 comments. 203 shares. Like. Comment. Share ...
Mix 5 tablespoons of salt into enough water to fully cover the duck breast. Brine the duck in the salt water overnight in the refrigerator. Drain the duck. Marinate the brined fingers overnight again in the buttermilk, in the fridge. Heat 2-3 inches of peanut or other oil in a Dutch oven until it reaches 375 degrees.
Nov 23, 2013 · Preparation. Heat the oven to 350ºF. Beat the eggs with the mixer until fluffy, about 8 minutes. In another mixing bowl, stir together the sugar, butter, salt, vanilla, and syrups. Gently fold ...
