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  1. www.guyandlarryrestaurants.comGuy+Larry Restaurants

    Established in 1989, Guy + Larry Restaurants consists of world-class restaurants ranging from upscale casual to fine dining. Each concept possesses a unique atmosphere and flavor, maintaining individuality by tailoring the surroundings and menus to reflect the energy of the city and needs of its guests. Successful culinary restaurateurs Guy ...

  2. www.bizjournals.com › austin › newsLarry Foles is behind some of Austin's most popular ...

    Aug 5, 2021 · Get to know the owner-operator of Guy and Larry Restaurants. Along with business partner Guy Villavaso, Larry Foles is behind iconic local brands such as Red Ash, ATX Cocina and Salty Sow. This ...

    • pthompson@bizjournals.com
    • Austin Business Journal
    • Assistant Managing Editor

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  4. www.forbes.com › sites › garysternHopdoddy Burger Bar: It's As Much About The Drinks ... - Forbes

    Feb 20, 2019 · But the four founders are still involved: restaurateur Larry Foles leads innovation, Guy Villavaso is a board member and advisor to the CEO, Larry Perdido specializes in restaurant openings, and ...

  5. www.statesman.com › story › entertainmentATX Cocina owners open Bulevar in former Z'Tejas space

    Sep 12, 2022 · Randy Cohen bought that business (founded by Foles and Villavaso in 1989) in early 2020. Bulevar is open daily from 4 to 10 p.m. Brunch and lunch services are planned soon. Having found success ...

    • Matthew Odam
    • Restaurant Critic And Reporter

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    • Larry Foles is behind some of Austin's most popular restaurants ...
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  7. en.wikipedia.org › wiki › Eddie_V's_Prime_SeafoodEddie V's Prime Seafood - Wikipedia

    History. Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group. [3]

  8. www.qsrmagazine.com › growth › fast-casualOne to Watch: Hopdoddy Burger Bar - QSR Magazine

    May 9, 2016 · Villavaso and his longtime business partner in several full-service restaurant brands, Larry Foles, created the concept with Austin restaurateurs Larry Perdido and Chuck Smith. They wanted it to be a social experience where guests could wait in the line with a locally crafted beer or frozen margarita in hand as their burger is created in front ...

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  10. www.austinchronicle.com › food › 2012/09/28Restaurant Review: Restaurant Review - Food - The Austin ...

    Sep 28, 2012 · I was particularly interested in Salty Sow because the restaurateurs behind the concept, Larry Foles and Guy Villavaso, are enormously successful culinary entrepreneurs, having launched Z'Tejas ...

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