Search results
Jan 24, 2020 · 927 reviews #717 of 13,944 Restaurants in Paris $$$$ French. Avenue Gustave Eiffel 2ème Eiffel Tower - 2nd floor, 75007 Paris France +33 1 83 77 34 34 Website Menu. Open now : 12:00 PM - 1:30 PM6:00 PM - 9:00 PM. Improve this listing. MICHELIN. See all (1,929) Travelers' Choice 2023. MICHELIN. View more on MICHELIN Guide. RATINGS. Food. Service.
- (927)
- Restaurant
- +33 1 83 77 34 34
- 48.858284
LE JULES VERNE - Updated May 2024 - 456 Photos & 69 Reviews - Avenue Gustave Eiffel, Paris, France - French - Restaurant Reviews - Phone Number - Yelp. Le Jules Verne. 4.3 (69 reviews) Unclaimed. €€€€ French. Closed 12:00 PM - 1:30 PM, 6:00 PM - 9:30 PM. See hours. See all 465 photos. Review Highlights.
- (69)
- 01 45 55 61 44
- Avenue Gustave Eiffel Deuxième étage 75007 Paris France
- 48.857807
- The Experience Starts at Ground Level
- The Menu – Simple Yet Stunning
- The Seven Courses
- A Delicate Balance
- The New Jules Verne – A Culinary and Design Triumph
- Le Jules Verne Resources
- The Renovation
- History
- Le Jules Verne Restaurant Information
Ground-level entry to Le Jules Verne. All photos by Mark Craft The improvements to the Jules Verne experience start at terra firmawith a host and dedicated entry at the Eiffel Tower's South Pillar security gate, so guests with reservations can go ahead of the long lines, zip through security, and head to the restaurant's separate elevator. As soon ...
The menu choices are simple.On weekends diners can choose either a five-course or a seven-course menu. During the week there are a few more options, but Chef Anton and his team know that diners want to spend their time here admiring the view, not poring over a lengthy menu. Anton balances the visitor's attention between the food and the view. "Our ...
CRAB With Granny Smith zephyr (a savory meringue), lightly perfumed with curry.CAULIFLOWER Potage Creme Dubarrywith leek and caviar.LANGOUSTINE Prepared as a ravioli, with truffle, parmesan cream, and a fine beetroot gelée.COD Cooked to perfection with bottarga (a delicacy of salted cured fish roe), lobster coral, and a spicy jus.FARMHOUSE CHICKEN Cooked in bouillon, with wine sauce and wild mushrooms. We learned that the chicken is roasted, deboned, and pressed into a carrot shape.CHESTNUT Puff pastry and vanilla cream (shown below).This is a tough brief for Chef Anton — how to fulfill the meal-of-a-lifetime expectations of guests who are not proficient in the language, taste, and experience of a Michelin-trained diner. Visitors who are here mainly for the view or the sense of occasion or to visit the most famous monument in France. ("The most famous monument in the world," ch...
What Anton and his team have created is both impressive and unexpected — transforming a restaurant celebrated mostly for its views and location into a true culinary destination. This is top-level cooking in a space that's both dramatic and comforting. Le Jules Verne was our pick for the best new restaurant in Paris for the year it opened, plus one ...
Avenue Gustave EiffelSouth Pillar, Level 2 (Pilier sud deuxieme etage)7th ArrondissementMetro – Bir-Hakeim. Alma, TrocaderoArchitect Aline Asmar d'Amman led the renovation, after winning a year-long competition. The Beirut-born designer made her mark at the 18th-century Hotel de Crillon where she renovated the suites and historical salons in another massive Paris hotel makeover. At Le Jules Verne,Aline expanded the seating and raised the central tables to give diners b...
When the Eiffel Tower opened at the 1889 Universal Exposition the first level housed wooden pavilions with 500 seats each representing Alsatian, Russian, and French cuisine. It wasn't until 1983 that restaurant Le Jules Verne, named for the French novelist and playwright who penned Twenty Thousand Leagues Under the Sea and Around the World in 80 Da...
The Carte menu (available at lunch), offers three courses. The more expansive Voyages Extraordinairestasting menu can be selected with either 5 or 7 courses at €255 and €275 per person, excluding beverages. Remember, you're in Paris so you want to look your best. Men should wear a suit or a sports jacket and trousers (not jeans). For women likewise...
Apr 25, 2024 · PAR Review. Le Jules Verne. French. 7th Arr. €€€€ Perfect For: Impressing Out of Towners Special Occasions Date Night Unique Dining Experience. Earn 3x points with your sapphire card. Emily Monaco. April 25, 2024. Le Jules Verne inside the Eiffel Tower is no tourist trap.
- 5 Av. Gustave Eiffel, Paris, 75007, Île-de-France
- (014) 555-6144
Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
- Tour Eiffel-Avenue Gustave-Eiffel, Paris, 75007, Ile-de-France
- No
- 01 72 76 16 61
- Modern Cuisine
Le Jules Verne. $$$$ Around the Eiffel Tower Modern French Fodor's Choice. In a highly publicized battle, the prestigious helm of Paris's most haute (literally) restaurant was wrested from...
People also ask
Is Le Jules Verne a good restaurant in Paris?
Is Le Jules Verne worth a visit?
Is Le Jules Verne a tourist trap?
What's new at Jules Verne?
