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  1. Lumpiang Shanghai - Yahoo Recipe Search

    Lumpiang Shanghai
    Yummly
    Lumpiang Shanghai
    Lumpiang Shanghai With Ground Pork, Minced Garlic, Green Onions, Salt, Pepper, Soy Sauce, Egg, Eggroll Wrappers
    Lumpiang Shanghai
    Yummly
    Lumpiang Shanghai
    Lumpiang Shanghai With Ground Chicken, Green Onions, Water Chestnuts, Large Carrot, Garlic, Soy Sauce, Salt, Ground Black Pepper, Spring Roll Wrappers, Canola Oil
    Lumpiang Shanghai
    Yummly
    Lumpiang Shanghai
    Lumpiang Shanghai With Lumpia Wrapper, Cooking Oil, Eggs, Ground Pork, Water Chestnuts, Onion, Carrots, Salt, Pepper, Water, Flour
    Lumpiang Shanghai
    Yummly
    Lumpiang Shanghai
    added prawns for extra kick
    Lumpia (Lumpiang Shanghai) Recipe by Tasty
    Tasty
    Lumpia (Lumpiang Shanghai) Recipe by Tasty
    Lumpia are a traditional Filipino snack or appetizer (or even a main course) that have different variations. This version of traditional fried lumpia, called Lumpiang Shanghai, is made with a filling of ground pork mixed with onions, carrots, and water chestnuts that is stuffed into lumpia wrappers and fried until crispy golden brown. Don’t forget your favorite sauce for dipping!
    Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)
    Food.com
    Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)
    The recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and David Arsulo Varona. I used the Recipe #295447 by Chef #803511 to go with it.

  2. panlasangpinoy.com › filipino-lumpia-recipLumpia Recipe - Panlasang Pinoy

    Oct 25, 2023 · Learn how to make lumpia or lumpiang shanghai, a type of Filipino egg roll with ground pork, carrot, and parsley. Find tips on how to wrap, fry, or air fry lumpia, and variations with different ingredients and sauces.

    • (8)
    • 8 min
    • Appetizer

  3. Images

    • Simple Recipe for Lumpiang Shanghai (Meaty Philippine Spring Rolls ...
    • Easy Lumpiang Shanghai Recipe | Kusina Master Recipes
    • All The Lumpiang Shanghai Ingredients To Add To Your Recipe | vlr.eng.br
    • Cooking the Best Lumpiang Shanghai Recipe | Eat Like Pinoy

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  4. www.kawalingpinoy.com › lumLumpiang Shanghai (Filipino Spring Rolls) - Kawaling Pinoy

    Nov 23, 2022 · Learn how to make lumpia shanghai, Filipino-style spring rolls with ground chicken, water chestnuts, carrots, and green onions. Follow the easy steps, tips, and video to enjoy these golden, crunchy, and addictive appetizers or main dishes.

    • Appetizer
    • 3 min
    • 183

  5. www.hungryhuy.com › filipino-lumpia-shanghaiLumpia Shanghai Recipe (Crispy Filipino Spring Rolls)

    Mar 7, 2022 · Learn how to make crispy and delicious lumpia Shanghai, a Filipino version of fried spring rolls with ground pork filling. Follow the steps to mix, roll, fry, and serve with sweet and sour sauce.

    • (52)
    • 46
    • Appetizer

  6. Videos

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  7. kitchenconfidante.com › lumpiang-shanghai-filipinoLumpiang Shanghai - Filipino Spring Rolls (Lumpia) | Kitchen ...

    Jul 10, 2015 · Learn how to make lumpiang shanghai, a popular Filipino appetizer filled with pork, shrimp and vegetables. Follow the step-by-step instructions, tips and video to roll and fry these crispy and savory spring rolls.

    • Appetizer
    • 59 sec
    • 38

  8. www.panlasangpinoyrecipes.com › lumpiang-shanghaiLumpiang Shanghai Recipe | Panlasang Pinoy Recipes™

    Oct 31, 2016 · Learn how to make crispy and delicious Lumpiang Shanghai with ground pork, carrots, cheese, and spring roll wrappers. Follow the easy steps and tips from Panlasang Pinoy Recipes, the ultimate source of Filipino cuisines.

    • (1)

  9. www.manilaspoon.com › lumpiang-shanghai-filipinoLumpiang Shanghai (Filipino Spring Rolls) - Manila Spoon

    Nov 28, 2012 · Heat a little oil in a frying pan on medium heat. Saute the garlic and grated ginger just until aromatic (less than a minute). Add the ground pork and brown in the pan. Season with a little salt and pepper (just to give the meat a little flavor so go easy with the salt). Stir the meat to prevent clumping.

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