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Mamie Eisenhower's Swedish Spritzbaaken Cookies. "This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently."
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A 5-star recipe for Mamie Eisenhower's Sugar Cookies made with butter, sugar, egg yolks, vanilla extract, all-purpose flour, salt, baking powder, cream.
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Mamie’s Sugar Cookies. Mix and sift flour, baking powder and salt. Cream butter, add sugar slowly and cream until fluffy. Stir in well-beaten egg yolks and vanilla extract.
- Kaitlyn Yarborough
- Mamie Eisenhower: Million Dollar Fudge. Recipe: Mamie Eisenhower's Chocolate Fudge. During the 1950s and 1960s, this was the go-to fudge recipe in America.
- Eleanor Roosevelt: Baked Indian Pudding. Recipe: Cornbread Pudding with Whiskey Caramel. Eleanor Roosevelt addressed the White House meals appropriately during the 1930's Great Depression era: with frugality and mindfulness.
- Mamie Eisenhower: Pumpkin Chiffon Pie. Recipe: Pumpkin Chiffon Pie. A 1955 Congressional Club Cookbook includes a recipe for Pumpkin Chiffon Pie submitted by Mamie Eisenhower.
- Laura Bush: Texas Cowboy Cookies. Recipe: Laura Bush's Cowboy Cookies. Former First Lady Laura Bush is credited with putting these delicious cookies—packed with oats, coconut, pecans, and chocolate chips—on the map.
Mamie Eisenhower's Swedish Spritzbaaken Cookies are a delicious and festive holiday treat. With their delicate anise flavor and traditional Swedish shape, these cookies are sure to be a hit at your next holiday party.
Mamie Eisenhower's Favorite Spritzboaken. "These yummy spritz cookies are said to be our former first-lady's favorite spritz recipe. They are just a little different from the usual, although I personally cannot pinpoint why. Probably just the way all the good ingredients combine.
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Bake at 375 degrees F for 10 to 12 minutes. Mamie Eisenhower Sugar (Christmas) Cookies recipe from our celebrity recipes collection.
