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Mandarin Bean Curd - Yahoo Recipe Search
YummlyMandarin Hot And Sour Pork Soup With Stock, Bean Curd, Dried Black Mushrooms, Wood Ear Mushrooms, Ham, Chili Oil, Salt, Sugar, Eggs, Pork, Bamboo Shoots, Button Mushrooms, Green Onions, Vinegar, White Pepper, Sesame Oil, Soy Sauce, Water, CornstarchFood NetworkThis hearty tender pork belly in a rich, savory sauce is made entirely in a rice cooker with flavors inspired by the Chinese classic, steamed pork belly with preserved mustard greens (mui choy kau yuk in Cantonese; mei cai kou rou in Mandarin). This celebratory dish is often served on special occasions, like Chinese New Year, with rice on the side. Here, we’ve streamlined the process, cooking the pork and mui choy (preserved mustard greens) all together with jasmine rice. To mimic the deep, long-braised flavor of the original, we fortified the sauce with umami-rich chicken broth, fish sauce and fermented red bean curd. Lastly, we added napa cabbage as a bonus ingredient for an all-in-one meal that can be enjoyed on any day.
