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Marcus Samuelsson Recipes/collard Greens Recipe - Yahoo Recipe Search
Food and Wine“Coconut connects with my African roots,” says Ethiopian-born Marcus Samuelsson about a key ingredient in F&W’s Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken. Slideshow: More Great Recipes from Marcus SamuelssonFood and WineEach Thanksgiving since he opened his Harlem restaurant, Red Rooster, chef Marcus Samuelsson has been serving this savory, bacon-studded bread pudding, which is a favorite among guests. Slideshow: More Savory Bread Pudding Recipes
