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MATT LAMBERT is a chef of international acclaim recently returned home to his native New Zealand. Having worked on multiple projects in the USA he is beyond excited to take the lead as Executive Chef at Rodd and Gunn's The Lodge Bar in Queenstown and Auckland, in his home country in New Zealand.
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up coming events and information from Chef Matt Lambert. top...
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Videos with tips, recipes and adventures of chef Matt...
- The Musket room
Food from Michelin stared The Musket room. A restaurant i...
- The Lodge Bar
Food from the Lodge bar venues throughout Australia and New...
- News
🔥We are thrilled to announce our new ambassador of Southern Fuegos, @chefmattlambert 🔥 Born and raised in New Zealand, Matt Lambert is an international acclaimed chef who has worked on multiple projects in USA and now lives in New Zealand working as Executive Chef at Rodd and Gunn’s The Lodge Bar Group in Queenstown and Auckland.
Head Chef and Co-Owner. of The Musket Room, NYC. Photo courtesy of Nitzan Keynan. One sunny afternoon, Matt Lambert welcomed me to the Musket Room, his lovely Michelin-starred restaurant located in the heart of the Nolita neighborhood of Manhattan.
Dec 7, 2017 · New York City’s The Musket Room has the distinction of earning a Michelin star after being open for only four months, but if you’ve ever met chef and co-owner Matt Lambert, receiving this designation was inevitable.
- Vanita Salisbury
Dad, Failed drummer, accomplished chef, Cook book nerd, Sneaker collector & Trophy husband. Inspiration is everywhere.
May 24, 2021 · Matt Lambert – a chef of international acclaim recently returned home to his native New Zealand. Having worked on multiple projects in the USA he is beyond excited to take the lead as Executive Chef at Rodd and Gunn’s The Lodge Bar in Queenstown and Auckland, in his home country in New Zealand.
Matt Lambert. 1,221 likes · 4 talking about this. www.ChefMattLambert.com http://thelodgebar.roddandgunn.com
