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Jul 8, 2020 · This peach upside-down cake recipe offers a delightful twist on a classic dessert. Made with canned peaches for convenience, the cake features a moist and tender crumb topped with caramelized peach slices. Simple to prepare and bursting with flavor, it is perfect for any occasion.
Aug 10, 2023 · Directions. Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top.
Mar 11, 2024 · This easy Peach Upside Down Cake, topped with sliced peaches and a brown sugar glaze, is surprisingly easy to make. Nobody would guess that this impressive and flavorful bundt cake starts with a box of cake mix.
Sep 1, 2021 · Line the bottom of the pan with a piece of parchment paper, cut to fit the bottom. Make the French Vanilla Cake Mix according to the package instructions. Pour the cake mix over the top of the peaches and bake in a 350º F for 35-45 minutes, until the cake is cook through.
4 days ago · Directions. Step 1: Arrange the peach slices. Preheat the oven to 350°F. Melt 1/4 cup of butter, then pour it into an ungreased 9-inch round baking pan. Sprinkle the butter with brown sugar, then arrange the peach slices in a single layer over the sugar. Step 2: Add the cake batter.
May 4, 2023 · Moist and flavorful this peach upside down cake is full of sweet flavor from caramelized peaches that are baked on a homemade soft and tender cake! Served warm out of the oven with a scoop of ice cream, it’s the best summertime dessert.
Mar 29, 2020 · You can use canned, frozen or fresh peaches. Just be sure if you use canned or frozen the peaches are drained well and I dry them off with a paper towel. I would thaw frozen peaches, too. This keeps well for several days refrigerated and is just as good cold as it is hot.
