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Roasted Turkey Breast - Yahoo Recipe Search
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CHOP5 Salad Kitchen2044 Polaris Pkwy · Closed · Opens Today 11 AM · (614) 785-6785Bowl, Wrap, Salad, Step 1, Step 2, Step 3, Step 4, Step 5, Produce, Premiums, Spicy..., Cheese / Dairy, CHOP5 Drizzles, Fruits / Grains, Nuts / Crunches, CHOP5 Signatures, Classic Dressings, Asian Chicken Salad, Veggie Power Salad*, Classic Greek Salad, Southwest Chipotle SaladSandman Express Downtown180 E Broad St · Closed · Opens Tomorrow 7 AM · (614) 227-0412Gyritto, Fat Tony, Double Meat, Bag of Chips, Side of Sauce, Popeye Power Wrap, Soup of the Moment, Roast Turkey Breast, Build Your Own Salad, Build Your Own SandwichSimple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!
- (148)
- 151
- Main Dish
Nov 17, 2021 · Roasted Turkey Breast - Yields the most tender, juicy meat with the crispiest skin! 15-20 min prep time. That's it! So simple yet SO GOOD.
- (34)
- 8
- Overview
- How to Buy Turkey Breast
- How Long to Roast a Turkey Breast
- How to Use Leftover Roasted Turkey Breast
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- Ingredients
- Directions
This turkey breast recipe is easy to make, great for dinner, leftovers, and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Feeling the pressure to roast a whole bird this Thanksgiving? We're here to tell you that roasting a turkey breast gives you the same great flavor, while saving you money, fridge space, and effort.
A turkey breast is generally sized to feed two to three people with leftovers, so it's the perfect choice for a scaled-down celebration.
This oven-roasted turkey breast is slathered with an herb butter both underneath and on top of the skin, yielding juicy, flavorful meat and a crispy skin. Be sure to save the drippings for the accompanying turkey gravy!
We're partial to bone-in turkey breast because it yields more flavorful, juicier meat. Bone-in turkey breasts tend to be larger and can be sold as a half breast or a full breast (two halves joined at the bone). Boneless turkey breasts typically feature just one breast. You can use boneless in this recipe if you want (we'd still recommend skin-on), but you'll likely need to decrease the cooking time to accommodate for its smaller size.
As a rule of thumb, plan to purchase 1 ½ pounds of turkey per person with leftovers or 1 pound of turkey per person without leftovers.
This recipe calls for a 3-pound turkey breast, which will easily feed two to three adults, although you can scale it up or down as needed. For more,
check out our handy turkey serving size chart
In general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
into the thickest part of the breast, not touching the bone. Be sure to allow the turkey to rest for 10-15 minutes before serving so the juices have to settle into the meat.
If you do end up with leftovers, there are countless ways to repurpose roasted turkey breast. Add it to casseroles like this
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easier than cooking the whole bird
, and not a scrap was leftover," says reviewer
"The gravy was especially good —
I did use all the drippings instead of just a tablespoon
and that was a good thing as my family finished it all!" says reviewer
I also roasted it over some veggies: an onion, celery and parsnips.
½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash)
salt and ground black pepper to taste
1 (3 pound) turkey breast with skin
1 splash dry white wine
Preheat the oven to 350 degrees F (175 degrees C).
Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper together in a bowl.
Place turkey breast with skin-side up into a roasting pan. Loosen skin with your fingers; brush 1/2 of the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
- Dinner
- 3 min
- 1356
Nov 1, 2023 · Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature. The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.
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- 31
- Emma Christensen
Jul 13, 2021 · This oven-roasted turkey breast recipe is tender and moist on the inside, with a deliciously seasoned coating on the outside. The Easiest Oven-Baked.
- (4)
- 282
- Dinner, Main
Nov 3, 2022 · How to make Roasted Turkey Breast: Make Herb Butter: Combine butter, garlic, salt, pepper, and fresh herbs in a bowl. Prep Turkey: Let turkey thaw completely. Pat the turkey dry on all sides with paper towels. Season with salt and pepper.
Oct 31, 2023 · This oven roasted turkey breast recipe creates juicy, impressive results, all in a smaller portion like slow cooker turkey breast! With a beautifully golden, herb-infused crust and tender meat, it’s the perfect centerpiece for your table.
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