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  1. This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.

    • (6K)
    • 4 min
    • Main-Dish
    • Alton Brown
  2. If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it. Here's how I safely brine my Thanksgiving turkey to ensure a moist and delicious bird.

    • (584)
    • 10-12
    • Mains
  3. An overnight brine and a quick roast in a hot oven are the secrets to moist meat and crisp skin in Alton Brown's traditional roast turkey recipe.

    • (5)
    • 10-12
    • Mains
    • Overview
    • Ingredients
    • Steps

    Get Traditional Roast Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 gallon vegetable broth, homemade or canned
    1/2 cup packed brown sugar, light or dark
    1 1/2 teaspoons allspice berries
    1 gallon water, iced
    Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
    Combine the broth, salt, sugar, peppercorns, allspice and ginger in a large stockpot and bring to a boil over medium-high heat. Stir until the salt and sugar dissolve. Remove from the heat. Cool to room temperature and refrigerate the brine.
    The night before you'd like to eat: Truss the legs of the turkey with kitchen twine if desired. Combine the brine, water and ice in a 5-gallon bucket. Place the thawed turkey, with innards ...
    Day of roasting: Heat the oven to 500 degrees F. Remove the bird from the brine and rinse inside and out with cold water. Discard the brine.
    Place the bird on a roasting rack inside a half sheet pan and pat dry with paper towels. Rub the bird with canola oil. Roast the bird on the lowest rack of the oven for 30 minutes.
    • (126)
    • 2 min
    • Main-Dish
    • Alton Brown
  4. Remove the backbone for an easy, evenly cooked bird this Thanksgiving. Alton Brown's best roast spatchcock turkey recipe tells you how. Try it now!

    • (648)
    • 12-16
    • Mains
  5. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271Good Eats Roast TurkeyRecipe courtesy of Alton BrownTotal...

    • 4 min
    • 1.5M
    • Food Network
  6. Oct 4, 2023 · This brined turkey recipe from Alton Brown has you completely covered—starting with a frozen 14-18-pound bird and ending with a golden brown, succulent, and flavorful turkey, plus a rich...

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