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- Lunch, or prandium was usually eaten at noon. It was usually nothing more than a piece of bread accompanied by cold meat, vegetables, and fruit washed down with a glass of wine. Both tenaculum and prandium were so short that there was no need to set the table or wash one’s hands. The only serious meal was the evening dinner or cena.
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Mar 10, 2023 · There is no one answer to this question as the ancient Romans ate a variety of foods for lunch, depending on their social class and where they lived. However, some common lunch foods for the ancient Romans may have included bread, cheese, olives, fruits, and soup.
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Lunch, or prandium was usually eaten at noon. It was usually nothing more than a piece of bread accompanied by cold meat, vegetables, and fruit washed down with a glass of wine. Both tenaculum and prandium were so short that there was no need to set the table or wash one’s hands.
Jul 22, 2019 · It was not always eaten. The Roman lunch (cibus meridianus or prandium), a quick meal eaten around noon, could include salted bread or be more elaborate with fruit, salad, eggs, meat or fish, vegetables, and cheese.
The three meals of the day in ancient Rome were ientaculum (breakfast), prandium (lunch), and cena (dinner). The heaviest and most expensive meal of the day was dinner or cena, and it could have up to seven food courses or fecula.
Dec 22, 2022 · The daily Roman cuisine. For the ordinary Roman, their diet started with, ientaculum – breakfast, this was served at day break. A small lunch, prandium, was eaten at around 11am. The cena was the main meal of the day. They may have eaten a late supper called vesperna.
- Colin Ricketts
Mar 11, 2023 · The ancient Romans typically ate three meals a day: breakfast (ientaculum), lunch (prandium), and dinner (cena). Breakfast was usually simple, just a piece of bread or a bowl of porridge. Lunch was also relatively light, often consisting of leftovers from dinner the night before.
The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus.
