Ads
related to: roscoff onion seedsHuge Selection, Non-GMO, Heirlooms, Organics & More - Free S&H - Low Prices
2,000+ Farm Fresh Seeds + Bulbs On Sale Today. Shop & Save at Eden Brothers. Fast, Free Shipping on Orders Over $79.
Try the eBay way-getting what you want doesn't have to be a splurge. Browse Onion seeds! No matter what you love, you'll find it here. Search Onion seeds and more.
Search results
Rose de Roscoff is a wonderful large pink onion, very juicy, with a delicate flavor, not very pungent and very fresh tasting. It is great fresh out of the garden or in winter from storage. Great in salads or roasted whole in the oven, very versatile.
- (5)
- 3
- Vegetables > Onions
FRENCH KERAVEL ROSE DE ROSCOFF ONION SEEDS. The pale pink onion from Roscoff in Brittany in France. Productive and rustic, Keravel Rose de Roscoff onion variety forms large round bulb with rose coloured skin and white flesh. In our view, one of the best Brittany onion varieties.
People also ask
What is a Roscoff onion?
When do Roscoff onions come out?
Are Roscoff Onions Still a tradition?
Onion, Rose De Roscoff. 350+ seeds. A nice rare heirloom onion from France with a very interesting history. Historically braided and sold door to door to English households by the French Farmers off of bicycles loaded with onion braids.
- Skillcult
Onion (Spring) Keravel Pink This French pink onion, also known as Rose de Roscoff, is crunchy and sweet when raw, soft and fruit when cooked and is easily digested.
What you need to know. Cultivated in the North-East of Brest in Brittany for over 300 years, the Roscoff onions have been protected since 2009, holding the PDO (Protected Designation of Origin) European label since 2013.
Onion 'Rose de Roscoff' is a beautiful rosy traditional Breton onion with pinkish flesh and mild, sweet flavour - stores very well.
A gourmet product. As a vegetable or a condiment, raw or cooked – the choice is yours ! Raw, it is crunchy and very juicy and goes well in salads. When cooked it becomes milder and fruitier. It is smooth and tasty in soups, sautés or cooked in sauces to serve with meat and fish. Different from the pink onion.
