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Salmonella. Get tips to help protect you and your family from a Salmonella infection. This website focuses on the types of Salmonella that most commonly cause diarrheal illness. Other types of Salmonella – Salmonella Typhi and Salmonella Paratyphi – cause typhoid fever and paratyphoid fever.
Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]
Apr 29, 2022 · Causes. Risk factors. Complications. Prevention. Overview. Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces). Humans become infected most frequently through contaminated water or food.
Feb 20, 2018 · Salmonella is a gram negative rods genus belonging to the Enterobacteriaceae family. Within 2 species, Salmonella bongori and Salmonella enterica, over 2500 different serotypes or serovars have been identified to date. Salmonella is a ubiquitous and hardy bacteria that can survive several weeks in a dry environment and several months in water.
Aug 8, 2023 · Salmonella is a group of gram-negative bacteria that belong to the family Enterobacteriaceae. The current taxonomy splits the Salmonella genus into 2 species ( Salmonella enterica and Salmonella bongori) with approval pending for a third species ( Salmonella subterranea).
Apr 29, 2022 · Diagnosis. Treatment. Self care. Preparing for your appointment. Diagnosis. Salmonella infection is usually diagnosed based on signs and symptoms. Salmonella infection can be detected by testing a stool sample. However, most people have recovered from their symptoms by the time the test results return.
Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. Salmonella can be spread by food handlers who do not wash their hands and/or the...
