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Savage Harbour, PEI. Savage Blonde Oysters are known for their smooth, blonde shells, and clean appearance and taste. These tide-tumbled, northern PEI oysters are constantly jostled by the sea, which create beautiful, strong shells perfect for shucking.
Prince Edward Island 🌎 See Oyster Map. Also known as Savage Harbour. Cultivated by Russell and Jacob Dockendorff in a unique spot on Prince Edward Island. Savage Harbour is on the north side of the island, but far east of the main growing areas.
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Savage Blonde Oysters, harvested from the pristine waters of Savage Harbour in Prince Edward Island (PEI), Canada, are a remarkable testament to the region’s rich aquaculture heritage.
Almost every single oyster has a tiger stripe on the top and a beautiful blonde cup. Sweet earthy meats and a classic Maine brininess. Find the different varieties of East Coast oysters we have available for distribution in SoCal & Nevada.
Whitecap Oyster. Wild Falmouth Oyster. Wild Goose Oyster. Explore our assortment of Atlantic oysters and their Oysterology profiles.
Search our Oysterology library for profiles on our Atlantic and Pacific oysters. Find details on harvest locations, flavor profiles, growout methods and more.
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What is Savage blonde oyster?
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What is Savage Harbour?
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The isolated position of Savage Harbour, with its particular ecology, produces unique oysters. Their shells are usually a pale brown with alternating thin white stripes. This creates a golden hue, and they are known colloquially as “blonds”. The delicate meats have a distinctly briny sweet flavour.
