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  1. Sep 21, 2022 · Here’s how to make sikil pak: Dice 1 medium onion into 1" pieces, halve and deseed 2 habaneros (wear gloves if you’re particularly sensitive), and quarter 1 lb. tomatoes, preferably heirloom.

  2. Sep 21, 2021 · Sikil P'aak. Making this roasted tomato and pumpkin seed dip doesn’t require fancy techniques—just fresh ingredients and a little time.

  3. Dec 18, 2015 · Sikil Pak (Pumpkinseed Dip) is made using ground, roasted pumpkinseeds and combining them with some zip from a habanero chili pepper. So good!

  4. Feb 23, 2021 · Sikil Pak is a simple but delicious pumpkin seed salsa that comes from the Mayans of the Yucatán peninsula. It makes an incredibly addictive gluten-free appetizer or condiment.

  5. Mar 26, 2019 · For a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky purée of ground pumpkin seeds, tomato purée, chiles, herbs, and onion, this hearty appetizer is a full expression of Yucatecan harvest time.

  6. Sikil pak is a thick Yucateco dip with Mayan origins. It is prepared with a combination of tomatoes, onions, pumpkin seeds, coriander, orange juice, and habanero chili pepper. Spicy, sweet, and sour, it is typically seasoned only with salt, then served with tortilla chips on the side.

  7. Sikil Pak. Though this dip has no chickpeas in it, the consistency reminds me of hummus. On occasion, I have even added a little tahini to the blender, though it’s not at all traditional in Yucatan, where the Mayan-named sikil pak is a preparation that’s been passed down for generations.

  8. Aug 11, 2021 · Our version of Sikil p’ak, which in Mayan means “pumpkin seed” and “tomato” respectively, is inspired by the Yucatecan version that uses ground unhulled pumpkin seeds and red tomatoes.

  9. This earthy toasted pumpkin seed salsa, a specialty of the Yucatan, is rich, thick, and satisfying. Serve it with tortilla chips for dipping.

  10. Feb 19, 2012 · Sikil (tomato) pak (pumpkin seed) is a classic Maya dish that the people of Campeche have been eating for at least a millennium. Like so many Maya dishes, the ingredients are very simple but...

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