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Jun 11, 2024 · These Homemade Smash Burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. They're buttery, crispy, and made with simple quality ingredients. There's no need to spend a ton of dough in a burger joint when you can make your own amazing smash burger at home.
There's a nifty trick to making deliciously crisp and juicy smash burgers outside on your grill, while still preventing bits of meat falling through the grate.
Apr 28, 2023 · 🧀 Recipe Ingredients. Ingredient Notes: Ground meat. You can use any type of ground beef for a smashed burger, such as ground chuck or ground sirloin - even ground venison. Use a ¼ pound for each burger. Seasoning. I used seasoning salt, smoked paprika, garlic powder, black pepper, and Worcestershire sauce. Hamburger buns.
2 days ago · Lightly oil the grill, then add the frozen burger, season with salt and pepper and close the lid for about 4 - 5 minutes. After the flip, top with a generous amount of BBQ sauce and then place ...
Jun 17, 2024 · Learn how to make juicy, flavorful smash burgers using a grill, griddle, or cast iron skillet. Perfectly seasoned with an all-purpose garlic seasoning and topped with melted American cheese, these burgers are a crowd-pleaser. Easy to follow steps and pro tips included!
Active: 20 min. Yield: 4 servings. Nutrition Info. The appeal of a smash burger is the way the craggy edges crisp and how quickly it cooks. For our double-patty version made on a Blackstone ®...
- Ginevra Iverson for Food Network Kitchen
May 6, 2021 · To make a regular hamburger, you just add a beef patty to your hot surface and cook it. Smash burger ingredients. To make these delicious burgers, you will need: Ground chuck (80/20) Vegetable oil (or high smoke oil) Kosher salt. Freshly ground black pepper. Sliced American cheese. Brioche burger buns. Lettuce. Parchment paper.
Jun 21, 2021 · Learn how to make the best homemade smash burgers. These burgers are so simple to make and have an amazing flavor. All we use is butter, ground beef and our favorite beef seasoning.
Mar 17, 2024 · This smash burger recipe is made by literally smashing the burger patties onto a very hot grill, resulting in extra crispy edges with juicy meat inside.
Jul 13, 2020 · Instructions. Butter each burger bun with the softened butter, set aside. Heat the griddle to high heat (400°F). Coat a small area with cooking spray or other neutral oil with a smoke point and add the onions, moving around until soft and opaque, with a little char, about 2-3 minutes.
