Search results
Steamed Pudding Ingredients - Yahoo Recipe Search
AllrecipesEasy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.Taste of HomeThis carrot pudding gets its soft, airy texture as it\'s gently steamed until the batter is just cooked through. Adding a few warming spices and nourishing ingredients—such as carrots and potatoes—makes this a heartier dessert than most.Food.comA festive steamed pudding that is always the perfect ending to a holiday meal. This is my own version of Martha Stewart's Cranberry Steamed Pudding, with a few ingredient changes that I prefer.Taste of HomeOne Christmas, my husband—a Navy chaplain for 20 years—had to spend the holiday overseas, away from our two children and me. He asked that I send him <I>this</I> recipe so he could have a taste of home. Steamed Cranberry Pudding has been in my file for more than 30 years. It was passed on by a fellow teacher who was retiring. Her family had long enjoyed it, using their own homemade sorghum molasses as a special ingredient. Chuck and I now live in a log home in a wooded area. We're visited regularly by armadillos, raccoons, wild pigs, deer, bobcats and other creatures. We enjoy watching them—but they make it difficult to establish a compost pile!YummlyThe ingredients listed under "Shop Ingredients" has the wrong amount of baking powder! 5 1/2 tsp!! I knew that had to be wrong. Fortunately the ingredients shown with theEpicuriousIf you love the taste of ginger, this easy ginger pudding is for you. This simple dessert requires no baking or steaming and has only three ingredients.Food NetworkWhen the subject of pumpkins comes up, minds most often go to pumpkin pie, but this is only one of so many uses for pumpkin. In our kitchens it is used in soup, purees, and salads, and is even sometimes dried and ground into a fine powder that finds its way onto desserts and savory dishes alike to add a dash of burnt orange color. Our chefs' favorite culinary pumpkin is the Kentucky field pumpkin, a variety that dates back to 1700. This old type is light tan and has excellent keeping qualities, an important factor for our ancestors because they could rely on them to last through the winter. True to its name, hard sauce-the classic accompaniment to steamed pudding-is as firm as the beaten butter from which it is made. It's so easy to make, requiring little more than a few ingredients and a mixer. Very little rum is used in this recipe, yet its flavor is what gives the sauce character. We love our Tennessee Prichard's rum, a dark rum with deep caramel tones. You can use Bacardi Dark, or, even better, choose an interesting rum with a distinct flavor. This recipe is the place to use the pretty custard cups you inherited from your grandmother but can never find a reason to use. Or, if you have a good supply of six-ounce ramekins, these are beautiful unmolded.Food.comA subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Recipe #184762, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat. Mincemeat was always made at home before the advent of commercial brands, and although this is based on an old recipe, this was obviously made after the introduction of sugar into England. In earlier times mincemeat was a mixture of real meat, spices and fruit. The only remaining and symbolic ingredient of this ancient culinary practice is the inclusion of the suet - which can be beef or vegetable suet for vegetarians. Excellent in mince pies and all manner of steamed and sticky puddings! PS. If you cannot obtain suet locally, you can use grated butter instead; place the butter in the freezer until nearly frozen and very firm and then grate into the bowl straight away.YummlyI tried this as a steamed pudding on a camp ( metho) stove. I put the ingredients in a dish , then in to a steamer over boiling water.) It was fantastic.
