Search results
Sep 23, 2014 · Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests. Paperback – September 23, 2014. by Ken Mudge (Author), Steve Gabriel (Author), John Munsell (Foreword) 4.7 393 ratings. See all formats and editions.
- (393)
- Chelsea Green Publishing
- $29.86
Farming the Woods. An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests. Steve Gabriel Ken Mudge. Foreword by John Munsell. Farming & Homesteading. Availability: In stock. Paperback. $ 39.95. Add to basket. Add to Wishlist.
- Farming & Homesteading
The farm produces mushrooms, pastured lamb, maple syrup, and nursery trees, while offering a demonstration site for regenerative farming practices. Steve co-authored Farming the Woods in 2014, and is author of Silvopasture, released in 2018.
Jan 12, 2015 · The book combines Ken’s decades of research and international agroforestry experience with Steve’s permaculture and farming knowledge to offer readers a plethora of concepts and ideas for growing a range of non-timber crops in their woods. Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest ...
Farming the Woods | An Integrated Permaculture Approach to Growing Food and Medicine in a Temperate Climate. Learn how to grow fruits, nuts, mushrooms, and medicine in a productive and sustainably managed woodlot. “At last, a comprehensive forest farming guide for cool temperate climates!
Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests, by Ken Mudge and Steve Gabriel. $ 39.95. Add to cart.
Farming the Woods. : Ken Mudge, Steve Gabriel. Chelsea Green Publishing, 2014 - Gardening - 359 pages. Learn how to fill forests with food by viewing agriculture from a remarkably...
