Search results
People also ask
What are the symptoms of listeriosis?
How do I know if I have Listeria?
What is Listeria infection?
Feb 11, 2022 · If you develop a listeria infection, you might have: Fever; Chills; Muscle aches; Nausea; Diarrhea; Symptoms might begin a few days after you've eaten contaminated food, but it can take 30 days or more before the first signs and symptoms of infection begin. If the listeria infection spreads to your nervous system, signs and symptoms can include ...
Jun 6, 2022 · Health Library / Diseases & Conditions / Listeriosis is a foodborne illness caused by the bacteria L. monocytogenes. Symptoms include fever, chills, and headache. Pregnant people and people with weakened immune systems are at the greatest risk of a severe infection. Treatment may include antibiotics.
May 3, 2022 · Signs and symptoms of Listeria infection vary depending on the person infected and the part of the body affected. The bacteria are most likely to sicken people who are pregnant and their newborns, adults aged 65 or older, and people with weakened immune systems.
Nov 20, 2022 · Nausea and/or vomiting. Fatigue. Muscle aches. Abdominal cramps. Meningitis. Strokes. These symptoms typically appear within a few days after eating contaminated food, though it’s not unheard of for symptoms to show up 30 days or more after becoming infected. These flu-like symptoms often last about one to three days.
Mar 1, 2022 · The most common symptoms are fever, with or without chills, and diarrhea. Other potential symptoms may include: nausea and vomiting. fatigue. abdominal pain. body aches. headaches....
Sep 26, 2022 · Universal History Archive/Getty Images. Symptoms. The initial symptoms of listeriosis might not become apparent for some time; the incubation period is variable and can be anywhere from 11–70...
Feb 20, 2018 · Symptoms include diarrhoea, fever, headache and myalgia (muscle pain). The incubation period is short (a few days). Outbreaks of this disease have generally involved the ingestion of foods containing high doses of L. monocytogenes.
