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T-bone Steak In The Oven - Yahoo Recipe Search
EpicuriousThere aren't many dishes more satisfying than a sizzling steak with a full complement of savory side dishes. Alex Rodriguez likes his sides tasty and free of unnecessary fat and calories. This slow-cooked confit (a French culinary term referring to an ingredient slowly cooked in its own juices) fits the bill, and leftovers can be refrigerated for the next day. Add some steamed spinach and oven-roasted sweet potatoes as a well-balanced complement to the steaks, and you've got a dinner that knocks it out of the park.Yummlythe steak was over done everywhere except for right at the bone and there it wasn’t even rare, it was rawTaste of HomeIf you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Sequim, Washington
