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4 days ago · Taro is a herbaceous plant with edible rootlike corms that are starchy and versatile. Learn about its origin, cultivation, poisonous properties, and culinary applications in this Britannica article.
- The Editors of Encyclopaedia Britannica
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Taro is a starchy tuber that is widely cultivated in many regions of the world. It belongs to the family Araceae and has various common names in different languages, such as kalo, talo, gabi, and kolokasi.
- All About Taro Plant
- Planting Taro Root
- Taro Care
- Harvesting and Storing
- Troubleshooting
- Frequently Asked Questions
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So what is taro root? Well, we weren’t kidding when we said this plant is large. Mature taro plants reach 3-6 feet tall and wide. The leaves themselves can grow up to 3 feet in size. At the base of the plant is one main tuber, which stores nutrients to last the plant through the winter. Fibrous roots called corms grow from this tuber, as do several...
Eddo plant is grown by vegetative propagation, usually through the corms or tubers. Like potatoes, you can plant small tubers or portions of a large one. You can also buy taro starts from a nursery. Choose a location with rich, moist soil that gets partial sunlight. Because they grow well in water-soaked conditions, taro plants are excellent for th...
To keep them healthy, you have to keep up with the care needs. Taro plants grow quickly, so get ready for a wild summer!
Some gardeners only grow elephant’s ear as a decoration, but it’s worth harvesting at least once. Here’s how to turn that beautiful plant into a tasty dish.
Most Colocasia esculenta live their lives disease and pest-free. However, you should always be on the lookout for potential problems that can wipe out your harvest.
Q: Are taro plant leaves edible? A: Yes, but they must be cooked first. They’re often used like spinach. Q: Are elephant ears and taro the same thing? A: Sort of. Elephant ears are an entire series of different plant species, all of which have large leaves. We’ve got an in-depth article that covers a wide variety of elephant ear plants, so if you’r...
Learn how to grow taro, a tropical plant with edible roots and leaves, in your garden or indoors. Find out about varieties, care, harvest, and uses of this ancient staple food.
- 7 months
- Colocasia esculenta
- Partial sun
Learn how to grow taro, a tropical or subtropical plant with starchy tubers and edible leaves. Find out where, when, and how to plant taro, as well as how to water, feed, harvest, and store it.
Dec 1, 2022 · Learn about the history, varieties, uses, and nutrition of taro, a tropical root vegetable. Find out how to cultivate taro in well-draining soil and harvest it after four months.
Jul 10, 2024 · Whether you want to grow it for food or decoration, taro prefers a warm, moist environment and plenty of sun. Taro plants rarely flower and produce seeds, so they are most commonly grown by planting a tuber, also known as a corm.
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Sep 6, 2023 · Learn everything about Colocasia Esculenta, a tropical plant also known as taro or elephant ear, that is edible and ornamental. Find out its history, varieties, cultivation, uses and potential toxicity.
