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The aromas in this wine are bright, with notes of herb, tire rubber and red currant, with the oak influence dialed back. The fruit flavors are lighter styled, direct and pure, going down easy with blue-fruit flavors on the finish. It’s a pleasant easy drinker. Fresh, vivid and appealing, with floral overtones around a polished core of currant ...
- Tasting Notes
- The Velvet Devil Merlot Food Pairing
- Frequently Asked Questions
- Conclusion
The Velvet Devil Merlot wine is refreshing, vibrant, and appealing. And it will certainly please wine enthusiasts. Aromas of juicy dried dark fruit, such as black cherries and blackberries, cassis, and tobacco surface on the nose complementing the wine’s deep ruby color. On the palate, a wonderful bouquet of violets and roses continue, accompanying...
The Velvet Devil is the Jack (or perhaps, a devil)-of-all-trades when it comes to food pairing. Its notes of dark fruits, with that oak influence, make an awesome combination with grilled steak and bacon. As it cooks on the grill, the bacon fat melts, creating heavenly sensations. Drink down then, that meaty goodness with a glass of Velvet Devil, a...
Who Makes The Velvet Devil Merlot?
The Velvet Devil Merlot is a product of Charles Smith Wines, located in Washington. The wine is created by Charles Smith, the winemaker. Charles used to work as a manager of rock bands with a focus on Danish groups. In 2001, he released 330 cases of his first vintage, while in 2009, he would be named Winemaker of the Year by Food and Wine magazine. Charles Smith’s reds undergo long macerations of 30 days or more, with no racking after malolactic fermentation is finished. Since 2016, Charles S...
How Is The Velvet Devil Merlot Made?
The Velvet Devil Merlot is produced by implementing the typical winemaking process. The grapes are picked from the vines, sorted, destemmed, and crushed. At the winery, they are placed inside large stainless steel vessels, and alcoholic fermentation begins. The temperature increases and color, tannins, flavors, and aromas extract from the fermented grapes. Afterward, the Velvet Devil undergoes malolactic fermentation to soften the mouthfeel, adding complexity and ensuring stability in the fin...
Where Is The Velvet Devil Merlot Made?
The Velvet Devil is produced from the Merlot grape and cultivated in Washington State, renowned for its fruity red and crisp white wines. The majority of the vineyards in Washington are planted in the extensive Columbia Valley that lies east of the Cascade Mountains. Columbia Valley is in the rain shadow of the Cascade Mountains, where river irrigation is necessary. Long daylight hours and consistent summer temperatures are an advantage of the region too. The grapes attain optimal ripeness du...
Charles Smith The Velvet Devil Merlot is a one-hell-of-a-wine! It is a truly fantastic example of Washington State winemaking. In every sip, you feel the wine’s passion and sensuality. Opening aromas of fresh dark fruits infused with tobacco and woody flavors surface before the bold flavors from red fruits and chocolate complete the wine’s palate. ...
- Charles Smith
The Velvet Devil Merlot. 2020. United States · Washington · Charles Smith · Red wine · Merlot. 3.6. 173 ratings. Add to Wishlist. Oldest vintage available. Cheapest vintage available. $12.99.
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The Velvet Devil Merlot. United States · Washington · Charles Smith · Red wine · Merlot. 3.6. 21883 ratings. Add to Wishlist. $12.99. Price is per bottle. bottles. −.
The Velvet Devil 2021 is a great value Washington Merlot at $20. From Charles Smith Wines, the wine is dry, full-bodied, plushy and zesty with dark plum, savoury herbs, cedar brush and toasty oak spice flavours tasty and satisfying on the palate. A crowd-pleaser Merlot, try it with mushroom burgers, or lamb lollipops from the grill.
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- Natalie Maclean
Charles Smith Wines The Velvet Devil Merlot 2021 from Washington - This smooth Merlot offers pure velvet, deep and delicious black fruit, cedar, tobacco and cassis.
Charles Smith Wines The Velvet Devil Merlot 2019 from Washington - As advertised, pure velvet, deep and delicious dark fruit, cedar and tobacco, and cassis. It conveys concentration and richness, yet purity and focus.
