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  1. Why You’ll Love This Turkey Burger Recipe: Healthy and Nutritious: Uses lean turkey and mushrooms for a low-fat, vitamin-packed meal. Quick and Easy: Ready in just 45 minutes, perfect for busy days. Flavorful and Juicy: Worcestershire sauce and melted cheese make each bite delicious.

    • Dinner, Lunch, Main
    • 350
    • American, British
    • Is Barefoot Contessa’s Turkey Burgers Are Healthy?
    • Ingredients That You’Ll Need
    • In Place of An Egg, What Else Could I Use in This Turkey Burger?
    • What to Serve with Barefoot Contessa Turkey Burger?
    • How to Make Barefoot Contessa Turkey Burger?
    • What Toppings Are Good For This Turkey Burger?
    • Recipe Tips
    • Barefoot Contessa Turkey Burger Recipe Nutrition Facts

    This turkey burger from Barefoot Contessa is packed with nutritious ingredients like fresh lettuce, tomato, red onion, avocado, and/or guacamole, and turkey itself is a lean, low-fat meat. Ketchup, mustard, and mayonnaise are not exactly health food choices. So, if you’re looking for a nutritious meal, try making these turkey burgers with only heal...

    Ground Turkey: If you’re going to grill your turkey burgers, it’s important to find ground turkey that isn’t too wet.
    Fresh Parsley: Turkey burgers benefit from the addition of parsley because of its bright, clean flavor. In the event that you don’t have it on hand, you can omit it.
    Worcestershire Sauce:Although it is not required, the burgers will be even more delicious if you add this delicious extra layer of flavor.
    Onion Powder & Garlic Powder: Turkey burgers get their robust flavor from onion and garlic powders.

    If you don’t want to use an actual egg in your Turkey Burger, try one of these options instead: 1. 1 tablespoon of olive oil. 2. 2 tablespoons plain Greek yogurt. 3. 2 tablespoons of ketchup. 4. 1/2 cup grated zucchini (squeezed of excess moisture). 5. 2 tablespoons mayonnaise (use vegan mayo for egg-free burgers).

    Grilled Turkey Burger: 1. It’s recommended to freeze the patties for 30 minutes before grilling. 2. Spread the patties out in a single layer in a baking dish lined with parchment paper, and place in the freezer. 3. For the best results, grill at medium-high heat with clean grates. 4. Cook the turkey burgers on the grill for 3 to 6 minutes on each s...

    Turkey Club: bacon, lettuce, tomato, and mayo
    California Style:hummus, avocado, cucumber, and sprouts
    Caprese Burgers:basil pesto, sliced tomato or roasted red peppers, and fresh mozzarella
    Soak your hands in cold water before forming the patties if you don’t want them to stick to your hands.
    Keep the burgers in the fridge until just before you’re ready to cook them.
    If you want to be sure your burgers are cooked through, use a meat thermometer to see if they have reached 165 degrees Fahrenheit.
    Prevent the patties from sticking to the grill by brushing them with olive oil before placing them on a hot grill.

    Amount Per Serving 1. Calories 216.8 2. Total Fat 11.5g 3. Saturated Fat 2.9g 4. Cholesterol 87.5mg 5. Sodium 272.6mg 6. Potassium 264.7mg 7. Total Carbohydrate 2.6g 8. Dietary Fiber 0.4g 9. Sugars 0.3g 10. Protein 24g 11. Vitamin A 2.4% 12. Vitamin C 1.6% 13. Calcium 2.8% 14. Iron 10.2% More Recipes: 1. Ina Garten Green Bean Casserole 2. Lemon Sco...

    • Main
    • 217
    • American
  2. This Barefoot Contessa Turkey Burger is one of the best and easiest ina garten recipes ever. The patties are made with lean ground turkey, and the seasoning is made with Worcestershire sauce, ketchup, salt, and freshly ground pepper.

    • Burger
    • 350
    • American
  3. How To Make Ina Gartens Turkey Burgers. Ina Gartens turkey burgers are a delightful blend of flavors and textures, making them a perfect choice for a casual meal or a backyard barbecue. These burgers stand out because of their unique ingredients, including fresh basil, sun-dried tomatoes, and feta cheese.

    • Ina Garten
  4. Jun 13, 2023 · What Does It Taste Like? The first bite sends waves of savory goodness enveloping your palate. The rich, umami taste of the ground turkey is complemented by the aromatic blend of garlic, soy sauce, and fresh cilantro. The hint of ginger adds a subtle kick, while the water chestnuts provide a satisfying crunch.

    • Main Course
    • 480
    • American
  5. Level: Easy. Total: 55 min. Prep: 35 min. Cook: 20 min. Yield: 4 burgers. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 large portobello mushroom cap. 1 tablespoon coarsely chopped...

    • Food Network Kitchen
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  7. The Barefoot Contessa Turkey Burger is a delicious and healthier alternative to traditional beef burgers. It’s a recipe popularized by the Barefoot Contessa herself, Ina Garten, known for its flavorful turkey patties seasoned with herbs and spices and grilled to perfection.

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