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Aug 6, 2024 · Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard....
- Juicy Lucy Burger Recipe
This Minneapolis staple is smart and simple: Sealing a slice...
- Black Bean Burgers Recipe
Also known as McBitty's Bean Burgers, these veggie burgers...
- Turkey Burgers Recipe
Ingredients. Yield:4 servings. 1 slice whole-wheat bread. ¼...
- Grilled Turkey Burgers Recipe
There are a couple steps to ensure a crisp on the outside,...
- Juicy Lucy Burger Recipe
Ingredients. Yield:4 servings. 1 slice whole-wheat bread. ¼ cup low-fat milk. 1 pound ground raw turkey. 1 tablespoon grated onion. Salt and pepper to taste. Pinch of ground cloves. Pinch of...
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There are a couple steps to ensure a crisp on the outside, juicy on the inside and all around delicious grilled turkey burger. Grated onion and barbecue sauce give the patties savoriness and...
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- Dinner, Easy, Burgers, Main Course
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- Best Turkey Burger Recipe
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- How to Make Turkey Burgers
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I wanted to create a basic turkey burger you can eat on a bun, just like a beef burger. Something with no added veggies, like my Turkey Zucchini Burgers or Turkey Broccoli Rabe Burgers, which are delicious too. I’ve purchased turkey burgers, like Bubba Burgers, from the supermarket, and I think they’re awful. This turkey burger recipe is delicious,...
Ground Turkey: Choose 93% lean ground turkey. 99% ground turkey meat would be too dry. If you prefer a beef burger, substitute 90% lean ground beef.Breadcrumbs: Use seasoned whole wheat or gluten-free breadcrumbs to keep the turkey together.How do you add flavor to ground turkey? Dried onion flakes, ketchup, Worcestershire sauce, grated garlic, and salt flavor turkey burgers.Burger Buns: I prefer whole-wheat buns often use Martin’s whole wheat potato rolls or Old Tyme’s 647 rollsfor fewer carbs and calories and more fiber.Make the Patties:Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch th...Cook on the Stove:Heat a large nonstick skillet on medium-low heat. When hot, lightly spray it with oil, add the burgers, and reduce the heat to low. Cook for four to five minutes on each side unti...Air Fryer: Air fry turkey burgers 400F about 4 to 5 minutes on each side.Grill Turkey Burgers:Clean the grill well and wipe the grates with a paper towel covered in oil to prevent sticking. Cook the burgers on medium heat for about 5 minutes on each side.You can go the traditional route and serve these healthy turkey burgers with sweet potato fries, French fries, or onion rings. Potato salad, macaroni salad, Italian Pasta Salad and corn salad are some other options. I went with grilled asparagus for something lighter, but this creamy cucumber salad, cabbage slaw, or green saladwould also work.
Turkey burger patties are perfect for meal prepbecause you can freeze them raw. Store them in the freezer in a zip-locked bag with pieces of parchment in between so they don’t stick together. Then when you’re ready to serve them, thaw them in the fridge and cook them according to the instructions. Once cooked, leftover turkey burgers will last up t...
- Dinner, Lunch, Meal Prep
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Feb 20, 2018 · A turkey burger recipe for the most flavorful, juiciest turkey burger we've ever had. (And we've had a lot of turkey burgers.)
Aug 9, 2018 · J. Kenji López-Alt. Updated August 09, 2018. (4) Serious Eats / J. Kenji López-Alt. In This Recipe. Making a Flavorful Turkey Burger. How to Achieve the Best Texture. Why It Works. The combination of soy sauce, anchovy, and marmite adds umami without masking the turkey flavor.
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5 days ago · This turkey burger from Barefoot Contessa is packed with nutritious ingredients like fresh lettuce, tomato, red onion, avocado, and/or guacamole, and turkey itself is a lean, low-fat meat. Ketchup, mustard, and mayonnaise are not exactly health food choices.
