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  1. Sep 6, 2013 · By James Mace | Friday, September 6th, 2013 |. This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick, ham bone-flavored soup that our grandmothers used to make. Here, mushrooms add texture and the miso gives a rich flavor, yet the soup’s virtually fat-free! We’ve made this soup with several ...

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  2. www.food.com › recipe › vegetarian-split-pea-soup-233926Split Pea Soup Recipe - Food.com

    directions. Place first 5 ingredients in a large pot. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot. Add onions, garlic, celery, carrots and potato.

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  4. Nov 12, 2012 · Here’s a favorite recipe: Best Split Pea Soup ( from Moosewood cookbook by Mollie Katzen). Before you start: Please note that you need a few hours (3 hours) for the split peas to simmer. You have been warned!! STEP ONE: 3 cups dry green split peas. about 7 cups of water. 1 bay leaf. 2 tsp salt.

    • Vegetarian Split Pea Soup
    • You Can Add Dough Boys Too!
    • Why Vegetarian Split Pea Soup Is Necessary
    • Ingredients Needed to Prepare This Recipe
    • How to Make This Soup
    • Recipe Tips & Tricks
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    Oh, pea soup! How I adore thee!? The fact that you’re a Vegetarian Split Pea Soup is even better because I can finally put to rest the notion that Split Pea Soup isn’t good soup at all without bacon or ham. To all of you bacon and ham lovers, I just have one thing to say: whatever! This vegetarian version of your beloved split pea soup will have yo...

    Whenever I think of Split Pea Soup, my mom’s soup comes to mind. She, mind you, used to make it with ham and there would always be dumplings floating in the pot. I was never a fan of dumplings in any shape or form, but her soup was mightily delicious. I’ve not included dumplings in this recipe. If you want to add dumplings, you certainly can. In Ne...

    A few years ago, before I began to adapt to cooking vegetarian dishes at home, John.e would get his Split Pea Soup fix from a jar at the grocery store. I would watch him crack open the lid and spoon the stuff into a saucepan in gelatinous lumps. Why does cold Split Pea Soup do that? Anyway, I made it my mission to prevent him from spending $8 on a ...

    The following is a list of the ingredients needed to prepare this recipe. For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post. 1. Olive Oil– This is used to get the aromatics started. 2. Vegetables – Often referred to as the Holy Trinity in cooking, for this recipe, you will need onion, celery...

    In a stock pot, over medium heat, add the olive oil, onions, carrot, and celery. Sauté for 5 minutes. Add the garlic and sauté for 2 more minutes. Next, add the split peas and turmeric, stir into the vegetable mixture, and sauté for 3 minutes. Finally, add the vegetable stock and water, along with the salt, pepper, and bay leaves. Stir to combine. ...

    A heavy-bottomed pot is great for soups and stews. Not only does it hold and distribute the heat more consistently, but it will also help prevent food from burning because of the thick layer betwee...
    If you would like a completely smooth and creamy soup, you can puree the soup once it is completely cooked. Use a hand-held immersion blender or transfer the soup to a blender. Do this in batches s...
    Remember, if you want you can add ham or bacon. I like to fry bacon and add serve it as a topping so that one can add it or leave it out. I would do the same with ham.

    Even though Vegetarian Split Pea Soup is a complete meal all on its own, you might want to consider serving this soup with a few other items. If you have a larger family, you can serve smaller bowls of soup and make it stretch longer by serving it with some crusty bread. No matter how thick and hearty the soup is, you cannot go wrong with a slice o...

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  5. 1 tsp. ground coriander. 1 tbsp. grated fresh ginger root. 1 cup dried yellow split peas. 7 cups water. 2 cups peeled and cubed sweet potatoes. 1 cup peeled, cored, and cubed apples. 3-inch cinnamon stick. 2 tsp. chili powder. 3/4 cup chopped tomatoes. 2 tbsp. fresh lime juice. 1 tbsp. soy sauce. for garnish: yogurt, cilantro.

  6. Jan 9, 2022 · 5 from 74 votes. - Review this recipe. This Vegetarian Split Pea Soup Recipe is robustly seasoned and richly flavored -- trust me, you won't be missing the ham! With loads of veggies and tender creamy split green peas, this soup is the perfect canvas for dipping a hunk of crusty bread. Prep Time 30 minutes.

  7. Nov 4, 2019 · This is how we're adding some smoky flavor to our soup. Tip: This vegetarian split pea soup recipe is really easy to customize and make your own! Switch up the spices or add some veggies. I've made this soup with the addition of hot sauce, greens and even a potato, and all variations were delicious..

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