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May 31, 2024 · Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word " masala" means "spices," and garam means "hot."
- Danilo Alfaro
May 22, 2024 · What Is Garam Masala? Garam masala is an Indian spice blend. Garam means "hot" while masala means "spices," but it's not necessarily hot and spicy — the name refers to the warm flavors of its ingredients, such as cinnamon and cumin.
- Spice Mix
- 1 min
- 6
Jan 7, 2024 · What is Garam Masala? Garam Masala is a blend of ground spices that is popular in Indian cuisine. From Hindi for “hot” or “heat” (garam) and “mixed spices” (masala), the term “heat” doesn’t mean spicy hot but rather refers to the Ayurvedic concept of warming spices that are meant elevate the body’s temperature and increase ...
- (78)
- 6
- Condiment, Seasoning
Jul 23, 2021 · This beloved Indian spice blend varies depending on where it's made and who's making it. Garam masala is a popular seasoning used throughout India in everything from meat to vegetable dishes. It's typically made with at least eight spices, with some recipes ranging up to over a dozen.
- Hayley Sugg
- 45 sec
Garam masala is a fragrant Indian spice blend typically made with coriander seed, cumin seed, green cardamom pods, black peppercorn, cinnamon, cloves, and other spices, which are toasted and then ground to a fine powder.
- Spices
- 4
- Indian
Garam masala (from Hindustani گرم مصالحہ / गरम मसाला garam masālā, "hot spices") is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings.
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Jun 22, 2023 · Garam masala is essentially a blend of ground Indian spices. In Hindi, “garam” means hot, and “masala” refers to a blend of spices. But don’t be fooled – it’s not the kind of heat that’ll set your mouth on fire.
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