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  1. Apr 28, 2017 · Yu Bo, the man behind Yu’s Family Kitchen and one of Chengdu’s most famous and avant-garde chefs, is a chef wrestling with tradition. He has pioneered a form of Sichuanese fine dining that...

    • Barclay Bram
  2. Sep 10, 2018 · In China, legend of a chef who made an entire fine dining meal in the comfort of his home spread across Chengdu, Sichuan province. That chef, Yu Bo, heralded as the “Ferran Adria” of China ...

    • Matthew Kang
  3. Dec 25, 2019 · Yu Bo is Chengdus most famous chef lauded as Sichuan Legend. Yu Bo was born in Chengdu during the Maoist years. Recruited for a job by his cooking teacher, who worked in a local government office in Chengdu, he understanding of basic cooking skills and began to see his future as a chef.

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  4. Apr 22, 2011 · Sichuan’s rich culinary traditions may be alive and well in Yu Bo's Family Kitchen, but not all is rosy and bright. Yu Bo laments that food culture is on a rapid decline in China. See my thoughts on this topic here.

  5. Jan 23, 2013 · Yu Bo is one of China's most talented culinarians. He serves a parade of little dishes—many rich in symbolism and presented in elegant serving pieces—leaving no doubt that the Sichuan table...

    • 14 min
    • 28.9K
    • The Culinary Institute of America
  6. Apr 24, 2018 · Fuchsia Dunlop on inventive chef Yu Bo, and a possible Los Angeles restaurant. By Margy Rochlin. April 24, 2018 1 PM PT. One of writer Fuchsia Dunlop’s favorite stories about her adventures in...

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  8. Aug 19, 2019 · This version of mapo tofu from famed Chinese chef Yu Bo combines fiery, numbing spice with creamy avocado — yes, avocado.

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