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- DictionaryBroil/broil/
verb
- 1. cook (meat or fish) by exposure to direct, intense radiant heat: North American "he broiled a wedge of sea bass"
The meaning of BROIL is to cook by direct exposure to radiant heat : grill. How to use broil in a sentence.
Broil definition: to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill. See examples of BROIL used in a sentence.
BROIL definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
1. to cook by direct heat, as on a gridiron or in a broiler; grill. 2. to make very hot; scorch. v.i. 3. to be subjected to great heat; become broiled. 4. to burn with impatience, annoyance, etc. n. 5. the act of broiling or the state of being broiled. 6. something broiled, esp. meat.
BROIL meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
To broil is to cook something with direct exposure to fire. Broiling is similar to grilling, but you can also oven broil your steak if it's raining out.
6 days ago · verb. 1. mainly US and Canadian. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3. (intransitive) to be furious. noun.
Broil definition: To cook by direct radiant heat, as over a grill or under an electric element.
Broil definition: to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill. See examples of BROIL used in a sentence.
broil meaning: to cook food with strong heat coming from directly above or below it. Learn more.
All you need to know about "BROIL" in one place: definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.
Definition of broil verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Jan 19, 2024 · Broiling is a cooking technique that uses direct heat from above to cook your food in the oven. It’s a bit like upside-down grilling. Broiling is a good way to cook...
Jun 2, 2024 · broil (third-person singular simple present broils, present participle broiling, simple past and past participle broiled) ( transitive, Canada, US, obsolete in the UK) To cook by direct, radiant heat. Synonym: (British) grill.
broil meaning, definition, what is broil: to cook something under direct heat, or ...: Learn more.
Meaning & use. a. A confused disturbance, tumult, or turmoil; a quarrel. See also brulyie n. We shall make a great breull in Englande. The Erle of Warwickes faccion, intendyng to set a bruill in the countrey. In the middes [t] of the broyle betwixt Cæsar and Pompeie.
Typically, a broiler element, which is located in the top section of an oven or broiler, produces intense heat that radiates down onto the food. This direct heat source is what sets broiling apart from other cooking methods. Broiling is a versatile technique that can be used for a variety of foods. It is commonly employed for cooking meats ...
Oct 8, 2019 · Broiling uses direct oven heat to quickly cook solid foods, such as meat, fish, fruits, and vegetables, at temperatures around 550℉ (289℃). Foods must be placed close to the...
4 days ago · WHAT DOES BROIL MEAN IN AN OVEN? The broil setting on your oven cooks food quickly with direct heat—typically at 550°F (289°C)—and produces a seared finish that’s similar to grilling. Smaller or countertop ovens usually preheat to the broiling temp faster, so you can quickly finish baked or slow-roasted dishes with crisp browned edges.
Unlike methods that use cooking oils, such as frying or sauteing, Broiling uses a broiler pan and the heat source in the broiler to produce a crispy outer surface while still allowing the interior to reach a required degree of doneness as well as retain juices without drying out.
May 16, 2024 · Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.
Sep 1, 2023 · Broiling in an oven is an alternative to outdoor grilling. But knowing the differences between them will let you broil the best grilled meal, avoid smoke, and overcooking.
Broil is a cooking method that involves direct exposure to heat, usually from above. It typically refers to grilling food in an oven where heat is applied from the oven's top burner. It is used to create a caramelized, crispy exterior while maintaining a juicy interior in food items such as meat, fish, or vegetables.
