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- DictionaryGam·mon/ˈɡamən/
noun
- 1. ham that has been cured or smoked like bacon: "I ate a plateful of gammon, eggs, and chips"
- 2. a middle-aged or older white man with conservative, traditionalist views, stereotypically characterized as having a red or flushed complexion: informal, derogatory British "they had a discussion with some gammon who thinks climate change is a lie"
Noun (1) assimilated form of earlier gambon, borrowed from Anglo-French gamboun, jaumbeun, from gambe, jambe "hock of a horse, leg" + -on, diminutive or particularizing suffix, going back to Latin -ō, -ōn-, suffix of persons with a prominent feature — more at jamb. Noun (2)
Gammon is a pejorative popularised in British political culture since around 2012. The term refers in particular to the colour of a person's flushed face when expressing their strong opinions, as compared to the type of pork of the same name.
Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3]
meat taken from the back leg or side of a pig and preserved with smoke or salt; a type of ham: This gammon is delicious.
What is Gammon Meat? Gammon meat is a type of pork that comes from the hind leg of a pig. It is a popular choice for many people because it is flavorful, versatile, and easy to cook. Gammon meat is known for its rich, smoky flavor and juicy texture, making it a great option for a variety of dishes.
Jun 21, 2024 · I like gammon meat because it's versatile, and I can use it for different gammon recipes like salad rolls or sandwiches. Today, we look at gammon meat and how to cook it best. Further down, I'll also share some tips for buying the best quality gammon meat and how to differentiate it from ham.
GAMMON meaning: 1. meat taken from the back leg or side of a pig and preserved with smoke or salt; a type of ham…. Learn more.
Gammon is smoked or salted meat, similar to bacon, from the back leg or the side of a pig. [ British ] Grill the gammon for a couple of minutes a side until just cooked.
Definition of gammon noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
1. Misleading or nonsensical talk; humbug. 2. Gammon See Shelta. v. gam·moned, gam·mon·ing, gam·mons. v.tr. To deceive or mislead: "[He] gammoned a countryman out of a good round sum of money" (Charles Dickens). v.intr. To talk misleadingly or deceptively.
