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   Sal·pi·con

   /ˌsalpiˈkän/

   

   noun

   • 1. a mixture of finely chopped ingredients bound in a thick sauce and used as a filling or stuffing.

   Word Origin via French from Spanish, from salpicar ‘sprinkle (with salt)’.

   Scrabble Points: 12

   • S

     1

   • A

     1

   • L

     1

   • P

     3

   • I

     1

   • C

     3

   • O

     1

   • N

     1

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