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April 22, 2002. 21min. 13+. New York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.
Anthony Bourdain A Cook's Tour. 35 Episodes. 2002. G - General Audience. The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Director (s) Christopher Collins.
Ep 19 My Hometown Favorites Anthony Bourdain gives us an intimate tour of the New York City foods he loves. Ep 20 My Life as a Cook - NYC Experience the formative moments of Tony's career as he revisits his first job. Ep 21 Highland Grub Tony experiences the heart-clogging glory of deep-fried food, and haggis.
Jul 26, 2023 · 36 videos 1,224,129 views Last updated on Jul 26, 2023. Binge the full episodes of Anthony Bourdain: A Cook's Tour Season 1 & 2! ... More.
S1.E19 ∙ My Hometown Favorites Tue, Apr 23, 2002 New York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.
Disk 2 Puebla, Where the Good Cooks Are From Puebla, Mexico: 17 TB1A17 Disk 1 Los Angeles, My Own Heart of Darkness Los Angeles: 18 TB1A18 Disk 1 The French Laundry Experience: Napa Valley and San Francisco: 19 TB1A19 Disk 1 My Hometown Favorites New York City: 20 TB1A20 Disk 1 My Life as a Cook New York City and Provincetown, MA: 21 TB1A21 Disk 3
21:24. now streaming on. New York, NY: Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.
