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Alex Prud’homme (born 1961) is an American journalist and the author of several non-fiction books. Early life and education. Prud'homme is a native of New York City, a 1984 graduate of Middlebury College, and attended the Bread Loaf Writers' Conference. [1] Writings.
198 Madison Ave, New York, NY, 10016. p: 212-726-6113. lauren.hill@oup.com. For THE RIPPLE EFFECT: The Fate of Freshwater in the 21st Century. Lauren Lavelle. Senior Publicist / Scribner. 1230 Ave. of the Americas, 12th Floor.
Feb 2, 2023 · Alex Prud’homme Wishes He Was in the Room Where It Happened. “That toothsome meal arguably saved the Republic,” says the journalist, whose new book is “Dinner With the President: Food,...
Alex Prud’homme. I am a native of New York City, with a BA in history from Middlebury College (and a minor in oceanography). I live in Brooklyn, NY, with my family. I became a writer the old-fashioned way. In 1985, I embarked on a three month trip to India and Nepal; when I returned to the US, I intended to apply to architecture school, or ...
ALEX PRUD’HOMME is a freelance writer whose work has appeared in The New York Times, The New Yorker, and other publications. He is the coauthor of Julia Child’s memoir, My Life in France, and has authored or coauthored The French Chef in America , France is a Feast, Born Hungry, The Ripple Effect, Hydrofracking, The Cell Game, and Forewarned .
Feb 19, 2023 · Journalist Alex Prud’homme, author of Dinner with the President, talked about how food and the culinary tastes of U.S. presidents have impacted American culture and history.
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Oct 20, 2016 · Published Oct. 20, 2016. By Ileana Morales Valentine. Times Correspondent. Alex Prud'homme, a journalist and the great-nephew of Julia Child, co-wrote his great-aunt's 2007 memoir, My Life in...
