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Every employee who prepares or serves food in Oklahoma must get their Food Handler’s license within 30 days of being hired — chefs, cooks, servers, baristas, and bartenders, to name a few. Bussers and general managers may not be required to do so.
• Ensure that sick leave policies are flexible and consistent with public health guidance and that employees are aware of these policies. • If an employee is confirmed to have COVID-19, employers should inform fellow employees of possible exposure to COVID-19 in the workplace but maintain confidentiality as required by the Americans with
Get My Food Handler Permit; Get Vaccinated; See COVID-19 Information; Get WIC Information; Get Tested for an STD; Get Tested for TB; Report a Health Violation; File a Complaint; Permits & Inspections. Housing. Housing Inspections; Property Maintenance; Public Swimming Pools; Mold Info; Lodging Inspections; Food. Food Safety Classes; Restaurant ...
WHAT ARE THE HEALTH DEPARTMENT REGULATIONS AND REQUIREMENTS TO GET A TEMPORARY PERMIT? Download the document Temporary Food Establishment Requirements, or visit our office at 2400 NW 36, Oklahoma City, 73112.
The Food Safety Division enforces federal and state laws and rules relating to the production of food and food products that are derived from animals. Inspectors ensure the citizens of Oklahoma that the food supply derived from meat, poultry, eggs and milk is safe and labeled correctly. Organic standards are also enforced by this division ...
notices. The Oklahoma Administrative Code is the official compilation of agency rules and executive orders for the State of Oklahoma. The Oklahoma State Department of Health rules are located in Title 310 *of The Oklahoma Administrative Code. Consumer Health Service N.E. th Street Oklahoma City, Oklahoma Phone ( !) # -!# Fax ( !) # -!#'( http ...
Aug 27, 2020 · By Kyle Payne. Published: Aug. 26, 2020 at 8:38 PM PDT. LAWTON, Okla. (TNN) - The City of Lawton and Comanche County Health Department are making changes to the food handlers permit...
