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  1. Preheat the oven to 400 degrees F (200 degrees C). For the filling: Melt the butter in a large oven-safe skillet over medium heat. Add the carrots, celery and onion and season with salt and pepper ...

    • (24)
    • Main-Dish
    • Mary Berg
    • 650
  2. High-Protein Cottage Cheese Pancakes. ... Cottage Pie. Recipe courtesy of Mary Berg. 24 Reviews. Homemade Tomato Ketchup. ... Recipe courtesy of Mary Berg. 11 Reviews.

  3. Picky Eaters. Mary Berg shares smart strategies and recipes to feed even the pickiest eaters. Her Crispy Chicken two ways satisfies everyone, and Double Chocolate Zucchini Muffins are a sneaky ...

  4. more.ctv.ca › food › recipesCottage pie - ctv

    Preheat oven to 400°F (200°C). Melt the butter in a large oven-safe skillet over medium heat. Add the onion, carrot and celery and season with salt and pepper. Cook, stirring frequently until vegetables begin to soften, about six minutes. Add garlic and cook for 30 seconds. Add meat alternative or beef.

  5. Directions. Preheat oven to 350F. In a large oven-safe skillet (with lid), heat canola oil over medium high heat. Sear beef, turning as needed until well-browned; move to plate. To pan, add onion, carrot, celery and garlic. Cook, stirring, for 1 minute. Add sherry (or wine) and beef stock, scraping bottom of pan.

  6. Jul 30, 2024 · Homemade tomato ketchup. Skip the store-bought version and make ketchup yourself! All it takes are a few ingredients like tomato paste, brown sugar, garlic powder, and water to make this homemade condiment come together in a flash. Use it on burgers, fries, and whatever you love ketchup with—the possibilities are endless.

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  8. Feb 14, 2024 · Prepare the potato topping: Boil the floury potatoes until fork-tender, then drain and return them to the pan. Mash the potatoes with butter and milk until smooth and lump-free. If desired, stir in cheese until it melts. Assemble the cottage pie: Spoon the cooked beef mixture into a shallow ovenproof dish.

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