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1. tastehungary.com › journal › en-hu-dictionaryEnglish-Hungarian Culinary Dictionary - Taste Hungary

   tastehungary.com › journal › en-hu-dictionary

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   Aug 3, 2018 · pepper: bors or fekete bors (the black pepper spice); fehér bors (white pepper); paprika (any variety of bell pepper); see also paprika. petit four: mignon. phacelia honey: facéliaméz. pheasant: fácán. pickled: ecetes. pickled cucumber: csemegeuborka. pickled fish: ruszli. pickled vegetables (or fruit): savanyúság; see also csalamádé

   • Author: Carolyn Bánfalvi

2. tastehungary.com › journal › hu-en-dictionaryHungarian-English Culinary Dictionary - Taste Hungary

   tastehungary.com › journal › hu-en-dictionary

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   paprika: either the red spice powder or any fresh or dried pepper. The most common fresh pepper is long, pale green, and sweet (called the Hungarian wax pepper or banana pepper abroad). It’s also called tölteni való paprika, or TV paprika for short (“pepper for stuffing”).

3. People also ask

   What is Panzio paprika?

   • panzió: small family-run guest house paprika: either the red spice powder or any fresh or dried pepper. The most common fresh pepper is long, pale green, and sweet (called the Hungarian wax pepper or banana pepper abroad). It’s also called tölteni való paprika, or TV paprika for short (“pepper for stuffing”).

   Hungarian-English Culinary Dictionary - Taste Hungary

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   What is Hungarian paprika?

   • Put simply, it’s the spice that results from grinding dried red peppers like the ones you see hanging in clusters across those market stalls and tourist shops. Hungarian paprika is generally not smoked like its Spanish counterpart, pimentón.

   History of Paprika in Hungary: How Hungary got Hooked on the Spice - …

   www.timeout.com/budapest/restaurants/hungary-paprika-cuisine-history

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   Where did paprika come from?

   • And it sort of is. Paprika, like coffee, was brought here by the Ottomans in the 1600s. But it only rose from ornamental use to the dining table 200 years later, thanks to a flood, a canny entrepreneur and a Nobel Prize-winning scientist. But first, what is Hungarian paprika?

   History of Paprika in Hungary: How Hungary got Hooked on the Spice - …

   www.timeout.com/budapest/restaurants/hungary-paprika-cuisine-history

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   Why did paprika grow in Szeged?

   • ‘The growth of paprika in Szeged only came after the Great Flood of 1879 that destroyed the city,’ she says. ‘Emperor Franz Joseph came and promised that Szeged would be rebuilt better than before. When he returned four years later, he was taken to a paprika mill and presented with the finest rózsa variety.

   History of Paprika in Hungary: How Hungary got Hooked on the Spice - …

   www.timeout.com/budapest/restaurants/hungary-paprika-cuisine-history

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4. hu.wikipedia.org › wiki › PaprikásPaprikás – Wikipédia

   hu.wikipedia.org › wiki › Paprikás

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   A paprikás (németül Paprikasch, angolul papricache, románul papricas) a gulyással és a pörkölttel együtt a magyarok nagy hagyományú nemzeti ételei közé tartozik. A pörkölt házasítása a tejföllel a német konyha hatására következett be. [ forrás?] [1] A francia származású, idősebb Marchal József (1832-1914), aki ...

5. www.thehungarianpaprika.hu › huA magyar paprika története

   www.thehungarianpaprika.hu › hu

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   A magyar paprika előállítása. A jellegzetes, paprikának rendkívül kedvező éghajlat lehetővé tette, hogy Magyarország a világ egyik leghíresebb paprikatermelő országává váljon. Az aratás jellemzően szeptemberben történik, majd kiszárítják és attól függően, hogy mennyire csípős termék készül belőle ...

6. www.timeout.com › hungary-paprika-cuisine-historyHistory of Paprika in Hungary: How Hungary got Hooked on the ...

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   Hungary’s paprika trade has traditionally centred on two main hubs: Kalocsa and Szeged, both in the hot Hungarian south, towards Serbia. If you fancy a spicy day trip from Budapest, there’s a ...

   • Author: Peterjon Cresswell

7. hungarianliving.com › what-is-paprikaWhat is Paprika? - Hungarian Living

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   Apr 23, 2020 · ️ Paprika is a ground spice made from dried red fruits of the plant Capsicum annuum. In Hungarian, the sweet paprika is known as édes and the hot paprika is known as erős, which means strong. ️ Paprika contains vitmains C and P as well as thiamine (B1), and niacin (B3). ️ Paprika themes are often seen in Hungarian homes.

8. guide.michelin.com › hu › enPaprika: Why This Smoky Spice Plays a Crucial Role in ...

   guide.michelin.com › hu › en

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   Aug 3, 2023 · The Backbone of Hungarian Cuisine. “Paprika is a spice powder made from drying and grinding the pods of different types of peppers,” explains Dániel Katona, Executive Chef at Budapest’s FELIX Kitchen & Bar, located on the banks of the Danube. “It’s an essential ingredient in Hungarian cuisine and it gives many dishes their brilliant ...