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Mar 6, 2015 · History of Munich Dunkel. The dark lagers of Bavaria, including the dunkel, were all brewed in much the same way and likely had a very murky, very dark common ancestor. But the dunkel, along with the schwarzbier and rauchbier, are, in their own right, prestigious ancestors to the line of modern lagers.
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What is Munich Dunkel?
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Munich dunkel captures historical Bavarian brewing in a glass: Munich malt, decoction mashing, and clean, smooth lager character. A fellow homebrewer, Darren Link, once asked me for tips on brewing this style.
Sep 1, 2007 · Munich dunkel has a biphasic history, with evolution mirroring character. From the centuries-old drink of the commoner, through the relatively recent age of refinement, dunkel tenaciously held its origins while moving seamlessly into modern brewing.
Munich dunkel. Dunkels were the original style of the Bavarian villages and countryside, and it was the most common style at the time of the introduction of the Reinheitsgebot (1516). As such, it is the first "fully codified and regulated" beer.
History. The classic brown lager style of Munich which developed as a darker, malt-accented beer in part because of the moderately carbonate water. While originating in Munich, the style has become very popular throughout Bavaria (especially Franconia).
Nov 1, 2002 · Munich dunkel is an old-fashioned beer that resisted change but took advantage of brewing innovations en route to becoming a venerable and elegant beer. Dunkel History. Before modern brewing, as we know it, beer was made primarily to preserve and sanitize water, as a legitimate foodstuff for sustenance, and as a way to store grain.
Dunkel beer has a storied history and origins that date back to the early 15th century in Munich, Germany. As one of the first beers made using bottom-fermenting yeast, Dunkel beer was primarily brewed in Bavarian villages, where it quickly gained popularity.
