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Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Add stock, salt and pepper (if your stock is salted, do not add additional salt) and boil gently for about 15 minutes. In the meanwhile, pre-heat the oven to 400°F. Toast the baguette slices in the oven.
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- 1150
- Lunch/Snacks
- Choosing Onions For French Onion Soup
- Caramelizing The Onions
- Best Broth For French Onion Soup
- Finishing French Onion Soup
One of the first things I wanted to figure out was whether the choice of onion itself mattered much for French onion soup. To find out, I caramelized four different varieties to a rich golden brown: sweet onions (such as Vidalia), red onions, yellow onions, and shallots.* *Okay, technically not an onion, but a close enough relative to make it worth...
Caramelization can be a wildly inconsistent process. Different pots and pans, batch sizes, and fats all change how (and how quickly) onions caramelize. Let's start, though, with one immutable fact: Contrary to almost every recipe I've read, onions do not caramelize in 15 minutes. They also don't caramelize in 25 minutes. And, unless you're cooking ...
With the onions caramelized, the next step is to add the liquid and simmer it all together. I start with some sherry, since I love that nutty, oxidized flavor with the caramelized onions. You could also use vermouth or white wine, and some folks even use red wine or port. Take your pick; they're all good. Next comes the stock, which is the second m...
With our building blocks in place, the final step is fixing up the bowls for serving. I start by buttering warm croutons and rubbing them with garlic. Then I spoon a little of the soup into each (oven-safe) bowl. I set a crouton on top and top that with cheese. Then I ladle in the bulk of the soup, nearly filling up each bowl. I add another crouton...
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- 5 min
- 1011
Julia Child’s French Onion Soup is a hearty and flavorful soup made with thinly sliced yellow onions that are slowly caramelized to perfection. The onions are cooked in a mixture of butter and oil until they turn a deep golden brown. Then, flour is added to create a thick and rich base.
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Who makes French onion soup?
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Dec 4, 2009 · 1. In a medium saucepan, heat the oil and butter over medium-low heat. Add the onions, stir them about to coat with oil and butter, cover the pot and cook for about 15 minutes, stirring occasionally. Uncover, turn the heat up to medium and add the sugar and salt. Cook for another half hour, stirring occasionally, until the onions are deep golden.
- Soup
Nov 24, 2020 · Julia Child & Jacques Pepin - French Onion Soup It doesn’t get better than Julia Child and Jacques Pepin teaming up in the kitchen for a classic French onion soup. This requires a bit more time, but the result is worth it.
Dec 8, 2020 · A Cleaner Remake of Julia Child’s Classic French Onion Soup. Jump to Recipe. By: Ivy Larson Updated: December 8, 2020 This post may contain affiliate links. - Table of Contents - A #NoRegrets Classic French Onion Soup Recipe. Kitchen Favorites.
