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Jun 21, 2019 · Returning to Hong Kong, Sharman recently launched a new British restaurant and comfort food concept in Causeway Bay’s Lee Garden Two. It’s situated inside the family members’ club Maggie & Rose which closes in the evening and transforms into The Leah. With the kids gone for the day, the restaurant is open to the public and accessible ...
Food From My Restaurants
Jul 16, 2019 · After a couple of years touring the world and learning about a wide variety of international cuisines with travelling restaurant One Star House Party, chef James Sharman is going back to basics — British basics, that is. At new restaurant The Leah in Causeway Bay, where Sharman serves as Creative Director, the English chef focuses on ...
- Michael Alan Connelly
Sep 30, 2016 · Sept. 30, 2016. “If you do a pop-up restaurant in Hong Kong, and 400 people come to it, you’ll meet enough people to open 20 restaurants in 20 countries,” says the nomadic 25-year old English...
Jun 18, 2019 · Better known for his pop-up restaurants in unexpected locations across the globe, such as Mount Everest, a sleeper train in Vietnam and a barge on Kenya’s Lake Tigoni, British chef James...
- Tracey Furniss
Dec 9, 2016 · If you're Noma alum James Sharman and his group of five friends, that's what you're trying to figure out atthisverymoment. For their latest iteration of One Star House Party, a roving...
Jan 18, 2016 · Jan 18, 2016. Chef James Sharman, protégé of Tom Aikens and chef de partie at Noma in Copenhagen, will be presenting a series of pop-up dinners in an old printing press in Sheung Wan. Starting tonight is the first of many dinners hosted by James Sharman, former chef de partie at Tom Aikens, The Pawn and, most recently, Noma.
