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2. www.nytimes.com › 2017/08/02 › usJudith Jones, Editor of Literature and Culinary Delight, Dies ...

   www.nytimes.com › 2017/08/02 › us

   Aug 2, 2017 · Judith Jones, the editor who discovered Julia Child and advanced a generation of culinary writers that revolutionized cooking and tastes in American homes, and who for a half-century edited...

3. apnews.com › celebrity-general-news-12f58ac22ebcJudith Jones, editor of Julia Child, dead at 93 | AP News

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   Aug 2, 2017 · By HILLEL ITALIE. Updated 11:43 AM PDT, August 2, 2017. NEW YORK (AP) — Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John Updike and Anne Tyler and helped introduce English-language readers to “The Diary of ...

4. People also ask

   Who is Judith Jones?

   • The note was prescient. Its author was the editor we now know by her married name, Judith Jones (1924-2017), who, more than six decades after penning that letter, has become a legend in publishing and beyond. Until her late 80s, Judith was senior editor and vice president of Knopf.

   How Judith Jones Radically Transformed American Food

   lithub.com/how-judith-jones-radically-transformed-american-food-writing/

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   Who was Judith Bailey?

   • Judith Bailey was born in New York City on March 10, 1924, to Charles Bailey, a lawyer, and the former Phyllis Hedley. Judith and her sister, Susan, grew up in Manhattan in a prosperous but frugal household where garlic was shunned as vulgar. The food shopping was done by telephone and the cooking by a nanny.

   Judith Jones, Editor of Literature and Culinary Delight, Dies at 93

   www.nytimes.com/2017/08/02/us/judith-jones-dead.html

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   Did Judith Bailey and Evan Jones have children?

   • Judith Bailey and Evan Jones were married in Vienna in 1951. He had two daughters by a previous marriage, Bronwyn and Pamela, and the couple had two adopted children, Chris Vandercook and Audrey Vandercook Bierman. Ms. Jones, who joined Knopf in New York in 1957, wrote for Vogue, Saveur and Gourmet magazines.

   Judith Jones, Editor of Literature and Culinary Delight, Dies at 93

   www.nytimes.com/2017/08/02/us/judith-jones-dead.html

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   Why was Judith a good editor?

   • Judith understood that her work as editor gave her a passport to cross boundaries she otherwise couldn’t; she was in the position to pepper authors with questions, push them to put a finer point on what made their cultures and cooking distinct, and give voice to the particularities of their experiences.

   How Judith Jones Radically Transformed American Food

   lithub.com/how-judith-jones-radically-transformed-american-food-writing/

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5. lithub.com › how-judith-jones-radicallyHow Judith Jones Radically Transformed American Food Writing

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   Mar 10, 2020 · Its author was the editor we now know by her married name, Judith Jones (1924-2017), who, more than six decades after penning that letter, has become a legend in publishing and beyond. *. Until her late 80s, Judith was senior editor and vice president of Knopf. While her literary career was long and dizzyingly impressive, it’s her impact on ...

6. www.usatoday.com › story › lifeEditor Judith Jones, who championed Julia Child, Anne Frank, dies

   www.usatoday.com › story › life

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   Aug 2, 2017 · The daughter of an attorney, Jones was born Judith Bailey in 1924 and grew up in Manhattan. She majored in English at Bennington College, worked as an editorial assistant at Doubleday and by her ...

7. forward.com › culture › 378870Judith Jones, Anne Frank’s Diary Discoverer, Dies At 93

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   Aug 2, 2017 · Judith Jones, Editor Who Discovered Anne Frank’s Diary, Dies At 93. Image by Twitter/@tangochilesauce. By Talya Zax August 2, 2017. Judith Jones, the renowned cookbook editor who, early...

8. wjla.com › news › entertainmentJudith Jones, editor behind Julia Child cookbooks and Anne ...

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   Aug 2, 2017 · NEW YORK (AP) — Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with...

9. lithub.com › remembering-editor-judith-jonesRemembering Editor Judith Jones ‹ Literary Hub

   lithub.com › remembering-editor-judith-jones

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   Aug 4, 2017 · Jones was born Judith Bailey in Manhattan in 1924, and grew up in a “meat and potatoes” household where, she described, “Frugality was considered a virtue.”. She attended Brearley School in Manhattan and then Bennington College in Vermont before returning to New York City to work at Doubelday. “It’s funny,” she said, “because ...