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Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens. [1]
Jan 11, 2022 · This was certainly the experience of Simone Beck, Child’s collaborator. Beck not only co-wrote Mastering the Art of French Cooking, but she contributed the majority of the recipes—many of them family heirlooms—to early versions of the book. The relationship between the two women has been the subject of a great deal of writing, much of it focused […]
Nov 12, 2021 · The new documentary "Julia" shines a light on the life of Julia Child and her closest friends and family throughout the decades. As the film explores Child's journey, one that took her beyond simply appreciating fine French cuisine to actually learning the exacting techniques firsthand, we meet Simone "Simca" Beck.
- Nancy Mock
Dec 21, 1991 · Simone Beck, a passionate cook, author and teacher who collaborated with Julia Child on the influential cookbook "Mastering the Art of French Cooking," died yesterday at her home in Placassier, a ...
Sep 12, 1983 · JULIA CHILD, a native of California and a Smith College graduate; Simone (“Simca”) Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans.
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- Julia Child, Louisette Bertholle, Simone Beck
- Louisette Bertholle, Simone Beck, Julia Child
The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Jul 23, 2021 · Beck, Child, and Bertholle wrote "Mastering the Art of French Cooking," which was published in 1961. They were also co-authors on "Mastering the Art of French Cooking, Vol. II" without Bertholle ...
