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  1. Directions. Preheat oven to 350 °F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

  2. Turn off burner and mix in cheese, salt, and pepper, stirring until cheese is melted. Add macaroni and mix well. Pour into casserole dish. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, and a dash of salt and pepper. Sprinkle over macaroni and cheese. Bake for 30 minutes. Remove from oven and let cool prior to serving.

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  4. Ingredients. 2 cups (4 cups cooked) elbow macaroni. 1/3 cup grated cheddar cheese. 1/3 cup grated Swiss cheese. 1/3 cup grated Jack cheese. 1/3 cup grated colby cheese. 1/3 cup grated muenster cheese. 1/3 cup grated gouda cheese. 1/2 cup sour cream. 4 tablespoons cut into pieces butter. 6 eggs. 1/2 teaspoon salt. 1/2 teaspoon pepper. 1 cup milk.

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  5. Easy Baked Mac and Cheese. Makes 4 to 6 servings. Ingredients. 3 cups shredded Cheddar cheese, divided. 2 cups elbow macaroni, cooked according to package directions. 3 large eggs. 1 cup evaporated milk. ½ cup sour cream. ½ teaspoon kosher salt. ¼ cup unsalted butter, cubed. Instructions. Preheat oven to 350°.

  6. May 25, 2023 · Combine the ingredients in a baking dish and pop it in the oven for 30 minutes until the cheese is melted and bubbling. It's the ultimate Southern comfort food! Serve this with homemade shake & bake pork chops or my delicious Stove Top meatloaf. You can whip up this easy, baked mac and cheese recipe in about 30 minutes! Jump to: 🥘 Ingredients.

  7. Ingredients. 1 pound uncooked elbow macaroni noodles. 5 tablespoons butter, divided. 1/4 cup all-purpose flour. 3 cups half-and-half. 1 (12-ounce) can evaporated milk. 1 1/2 cups shredded Monterey Jack cheese. 1 cup shredded mild Cheddar cheese. 1 (8-ounce) package pasteurized prepared cheese product, cut into cubes* 1 teaspoon salt.

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