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Quiche Lorraine - Yahoo Recipe Search
Food NetworkNamed after the Lorraine region of north-east France, this classic quiche is delicious served with a green salad and tangy relish. It tastes great cold, too.YummlyQuiche Lorraine With Pie Crust, Bacon, Onion, Shredded Cheddar Cheese, Swiss Cheese, Freshly Grated Parmesan Cheese, Large Eggs, Heavy Cream, Milk, Ground Nutmeg, Salt, Freshly Ground Black PepperYummlyQuiche Lorraine With Flour, Butter, Salt, Sugar, Egg, Cold Water, Smoked Bacon, Crème Fraiche, Cream, Eggs, Salt, Freshly Ground Pepper, Thyme Leaves, Grated Gruyere CheeseYummlyQuiche Lorraine With Refrigerated Piecrusts, Bacon, Green Onions, Swiss Cheese, Large Eggs, Heavy Cream, Table Salt, Ground Red Pepper, White Pepper, Ground NutmegYummlyQuiche Lorraine With Plain Flour, Salt, Butter, Cheddar, Tomatoes, Bacon, Eggs, Milk, Double Cream, Salt, Freshly Ground Black Pepper, Fresh ThymeYummly~quiche Lorraine~ With Flour, Butter, Salt, Beaten Egg, Bacon, Drippings, Onion, Eggs, Heavy Cream, Parsley, Chives, Cheddar Cheese, Swiss Cheese, Salt, PepperYummlyQuiche Lorraine With Ready Made Crust, Bacon, Shredded Swiss Cheese, Minced Onion, Eggs, Whipping Cream, Salt, Sugar, Cayenne PepperYummlyQuiche Lorraine With Bacon, Pancetta, Eggs, Gruyere Cheese, Leek, Heavy Cream, Milk, Pie Dough, Thyme, Cayenne Pepper, Nutmeg, SaltYummlyQuiche Lorraine With Pie Crust, Eggs, Heavy Cream, Whole Milk, Bacon, Salt, Freshly Ground Pepper, Ground Nutmeg, Unsalted ButterNov 19, 2019 · Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you’re bound to fall in love with this classic quiche recipe.
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- 363
- Breakfast
May 31, 2023 · 455 Reviews. 62 Photos. Quiche Lorraine is a French classic. Bacon, Swiss cheese, and onions mingle in perfect harmony amidst eggs and cream. Perfect for breakfast, brunch, lunch, dinner, or just an indulgent snack! Submitted by Laundrie. Updated on May 31, 2023. Tested by. Allrecipes Test Kitchen.
- Brunch, Lunch
- 4 min
- 761
Apr 4, 2024 · Ingredients. Yield:6 to 10 servings. Pastry for a one-crust 9-inch pie (see pastry recipe) 4 strips bacon. 1 onion, thinly sliced. 1 cup Gruyère or Swiss cheese, cubed. ¼ cup grated Parmesan.
- 3 min
- Brunch, Dinner, Lunch, Main Course
- Craig Claiborne
Mar 22, 2022 · Named after the region of France where it originated, quiche Lorraine is is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine.
- Recipes
- 616
Mar 17, 2023 · When it comes to classic quiche flavors, quiche Lorraine reigns supreme. Full of rich caramelized shallots, crisp bacon, and earthy Gruyère cheese, the classic French breakfast dish is worth mastering. Here, we’ll walk you through the easiest way to make the best quiche Lorraine possible.
May 9, 2023 · BA’s Best Quiche Lorraine. By Rick Martinez. May 9, 2023. 3.5. ( 35) Read Reviews. Alex Lau. Active Time. 40 minutes. Total Time. 2 hours. Call it retro if you want—a good quiche Lorraine...
Mar 4, 2024 · Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
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