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May 17, 2022 · sodium bicarbonate (NaHCO3), white crystalline or powdery solid that is a source of carbon dioxide and so is used as an ingredient in baking powders, in effervescent salts and beverages, and as a constituent of dry-chemical fire extinguishers. Its slight alkalinity makes it useful in treating gastric or urinary hyperacidity and acidosis.
- Bicarbonate
Other articles where bicarbonate is discussed: oxyacid:...
- Acidosis
Acidosis, abnormally high level of acidity, or low level of...
- Bicarbonate
Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate [9] ), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na +) and a bicarbonate anion ( HCO 3− ). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.
CID 767 (Carbonic Acid) Sodium bicarbonate appears as odorless white crystalline powder or lumps. Slightly alkaline (bitter) taste. pH (of freshly prepared 0.1 molar aqueous solution): 8.3 at 77 °F. pH (of saturated solution): 8-9.
It is a white solid crystalline chemical compound usually in its powder form. This salt is composed of sodium ions and bicarbonate ions. Its molecular formula is NaHCO 3. It is a weak base. It is commonly called as baking soda and is used in cooking. PH value is about 8.31.
- 851 °C
- 84.0066 g/ mol
- Solids: 2.20 g/cm3Powder: 1.1-1.3
- NaHCO 3
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What is sodium bicarbonate (NaHCO3)?
From a chemical perspective, sodium bicarbonate is a type of salt, an ionic compound composed of sodium ions (Na+) and bicarbonate ions (HCO 3– ). It is mildly alkaline in nature, which contributes to its many uses. Sodium bicarbonate is highly soluble in water and slightly soluble in alcohol. Upon heating, it undergoes decomposition to form ...
Sep 2, 2017 · This versatile chemical compound typically presents as a white, solid crystalline powder, composed of sodium ions and bicarbonate ions, with a molecular formula of NaHCO3. Notably, it qualifies as a weak base and is commonly recognized as “baking soda,” widely employed in culinary endeavors, boasting a pH value of approximately 8.31.
Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of ...
